Electronic Resource
Amsterdam
:
Elsevier
Enzyme and Microbial Technology
15 (1993), S. 974-978
ISSN:
0141-0229
Keywords:
Casein
;
bitterness
;
enzymic hydrolysis
;
subtilisin
;
trypsin
;
α-chymotrypsin
Source:
Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
Topics:
Biology
,
Process Engineering, Biotechnology, Nutrition Technology
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1016/0141-0229(93)90174-Z
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