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  • 1
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Environmental management and health 12 (2001), S. 347-355 
    ISSN: 0956-6163
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Medicine , Economics
    Notes: In Belgium, small and medium-sized enterprises (SMEs) are not very aware of the possibility of integrating the life cycle concept in the development of products. "Ecodesign" is more a topic of interest for larger companies. In this context, the Flemish Government, more specifically the Public Waste Agency of the Flemish Region (OVAM), launched a demonstration project, which aimed to check whether SMEs are capable of taking account of the environmental aspects of their products over the entire life cycle and creating more environment-friendly products. The results of this project in the participating companies were fairly positive. However, the project also showed that there are several factors that influence the failure or success of ecodesign in a company. To screen the ecodesign potential of a company, the Flemish Institute for Technological Research (Vito) developed a tool, called the "Quick Scan". Another conclusion of the demonstration project was that a very important success factor for an ecodesign project is the tool the company applies to analyse the environmental impacts of the product over the entire life cycle. Anticipating this problem, Vito developed a selection scheme that allows a company to select the most appropriate tool for the environmental analysis of their products, based on a number of criteria.
    Type of Medium: Electronic Resource
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  • 2
    Publication Date: 2010-01-14
    Print ISSN: 0948-3349
    Electronic ISSN: 1614-7502
    Topics: Energy, Environment Protection, Nuclear Power Engineering , Economics
    Published by Springer
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  • 3
    Publication Date: 2020-10-08
    Description: The paper provides an integrated assessment of environmental and socio-economic effects arising from final consumption of food products by European households. Direct and indirect effects accumulated along the global supply chain are assessed by applying environmentally extended input–output analysis (EE-IOA). EXIOBASE 3.4 database is used as a source of detailed information on environmental pressures and world input–output transactions of intermediate and final goods and services. An original methodology to produce detailed allocation matrices to link IO data with household expenditure data is presented and applied. The results show a relative decoupling between environmental pressures and consumption over time and shows that European food consumption generates relatively less environmental pressures outside Europe (due to imports) than average European consumption. A methodological framework is defined to analyze the main driving forces by means of a structural decomposition analysis (SDA). The results of the SDA highlight that while technological developments and changes in the mix of consumed food products result in reductions in environmental pressures, this is offset by growth in consumption. The results highlight the importance of directing specific research and policy efforts towards food consumption to support the transition to a more sustainable food system in line with the objectives of the EU Farm to Fork Strategy.
    Electronic ISSN: 2071-1050
    Topics: Energy, Environment Protection, Nuclear Power Engineering
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  • 4
    Publication Date: 2022-04-22
    Description: The paper provides an integrated assessment of environmental and socio-economic effects arising from final consumption of food products by European households. Direct and indirect effects accumulated along the global supply chain are assessed by applying environmentally extended input-output analysis (EE-IOA). EXIOBASE 3.4 database is used as a source of detailed information on environmental pressures and world input-output transactions of intermediate and final goods and services. An original methodology to produce detailed allocation matrices to link IO data with household expenditure data is presented and applied. The results show a relative decoupling between environmental pressures and consumption over time and shows that European food consumption generates relatively less environmental pressures outside Europe (due to imports) than average European consumption. A methodological framework is defined to analyze the main driving forces by means of a structural decomposition analysis (SDA). The results of the SDA highlight that while technological developments and changes in the mix of consumed food products result in reductions in environmental pressures, this is offset by growth in consumption. The results highlight the importance of directing specific research and policy efforts towards food consumption to support the transition to a more sustainable food system in line with the objectives of the EU Farm to Fork Strategy.
    Keywords: ddc:600
    Repository Name: Wuppertal Institut für Klima, Umwelt, Energie
    Language: English
    Type: article , doc-type:article
    Format: application/pdf
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