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  • 1
    Electronic Resource
    Electronic Resource
    Preparation and properties of lead-zirconate-titanate ferroelectric thin films using radio frequency planar magnetron sputtering (2000)
    [S.l.] : American Institute of Physics (AIP)
    Journal of Applied Physics 87 (2000), S. 3931-3936 
    Details
    ISSN: 1089-7550
    Source: AIP Digital Archive
    Topics: Physics
    Notes: Lead-zirconate-titanate [Pb(Zr52Ti48)O3,PZT] thin films, 0.5 μm thick, were deposited onto Pt/Si substrate at room temperature using the radio frequency planar magnetron sputtering technique. A perovskite structure in the PZT thin film was obtained after the annealing processes. The annealing temperature varied from 650 to 750 °C in this experiment to find the optimized annealing temperature. Using x-ray diffraction analysis, the lowest full width of the half maximum (110) plane was 0.23° for the sample at 650 °C annealing temperature. The values of the remanent polarization Pr and coercive field Ec of the PZT thin film were 100 nC cm−2 and 0.6 kV cm−1, respectively, at 60 Hz. The measured pyroelectric coefficient in 0.5 μm thin films was 3.12×10−4 C/m2 K at 50 °C. Their dielectric constant and loss tangent were 494 and 0.072, respectively, at 1 kHz. The surface structure of the PZT thin film was examined using scanning electron microscopy and the grain size was in the range of 0.08–0.14 μm. © 2000 American Institute of Physics.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1063/1.372437
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  • 2
    Electronic Resource
    Electronic Resource
    Bud inhibition of Cyperus rotundus L. tubers by inhibitor β or abscisic acid and the reversal of these effects by N-6-benzyl adenine (1974)
    Oxford, UK : Blackwell Publishing Ltd
    Weed research 14 (1974), S. 0 
    Details
    ISSN: 1365-3180
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The acidic ether fraction of methanol extracts from Cyperus rotundus L. (purple nutsedge) tubers contained inhibitory substances described hereafter as inhibitor β. Inhibitor β inhibited sprouting of excised C. rotundus buds and also the elongation of wheat coleoptiles. The inhibition of bud sprouting by inhibitor β was reversed by the application of N-6-benzyl adenine (BA). Applications of abscisic acid (ABA) also inhibited sprouting of the excised buds and this was similarly reversed by BA applications. Chromatographic evidence suggested that inhibitor β mainly consisted of phenolic materials and possibly ABA as a minor component. The role of BA in enhancing sprouting of C rotundus tubers is discussed.Inhibition des bourgeons de bulbes de Cyperus rotundus L. par I'inhibiteur β ou l'acide abscissique et réversion de ces effects par la N-6-benzyl adénineLa fraction éther acide d'extraits, par le méthanol. de bulbes de Cyperus rotundus L. contient des substances inhibitrices decrites ci-après comme I'inhibiteur β. Cet inhibiteur β a inhibé la germination de bulbes isolés de C. rotundus ainsi que l'élongation de coléoptiles de blé. L'inhibition de la germination des bourgeons par I'inhibiteur βété renversée par l'application de la N-6-benzyl adénine (B.A.). Des applications d'acide abscissique (ABA) ont également inhibé la germination de bourgeons isolés et cet effet a été lui aussi renversé par des applications de B.A. Les chromatogrammes suggèrent que l'inhibiteur β est principalement constitué par des composés phénoliques et peut-être par I'ABA comme composant mineur. Le rôle de la B.A. dans l'inhibition de la germination des bulbes de C. rotundus est discuté.Knospenhemmung der Knollen von Cyperus rotundus L. durch Hemmstoff β oder Abscisinsäure und die Umkehrung dieser Effekte durch N-6-BenzylmleninDie saure Fraktion aus methanolischen Extrakten von Cyperus rotundus L.-Knollen enthielten Hemmstoffe, die im folgenden als Hemmstoff β bezeichnet werden. Hemmstoff β hemmte das Sprossen isolierter C. rotundus-Knospen und die Streckung von Weizenkoleoptilen. Die Hemmung der Knospensprossung durch Hemmstoff β wurde durch An-wendung von N-6-Benzyladenin (BA) aufgehoben. Abscisinsäure (ABA) hemmte auch das Sprossen isolierter Knospen; durch BA wurde es auf ähnliche Weise aufgehoben. Der chromatographische Befund deutet darauf hin. Daß Hemmstoff β sich hauptsächlich aus phenolischen Verbindungen zusammensetzt und möglicherweise in gering-em Unfang ABA enthält. Die Rolle von BA auf die Förderung der Keimung von C. rotundus-Knollen wird diskutiert.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-3180.1974.tb01034.x
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  • 3
    Electronic Resource
    Electronic Resource
    VOLATILE COMPONENTS OF ROASTED MACADAMIA NUTS (1975)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 40 (1975), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1975.tb03775.x
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  • 4
    Electronic Resource
    Electronic Resource
    COMPOSITION OF PAPAYA SEEDS (1978)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 43 (1978), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Papaya seeds, which constitute 22% of the waste product from the papaya puree industry in Hawaii, were characterized in a preliminary study to evaluate their possible utilization. Oil was extracted from the seeds, and its fatty acid composition determined. Crude protein and crude fiber contents of the defatted meal were especially high, 40.0% and 48.9%. Benzylisothiocyanate content in the seed oil was 0.56% (w/w), and the benzylglucosinolate content in the seed meal was 1.0 (w/w).
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1978.tb09785.x
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  • 5
    Electronic Resource
    Electronic Resource
    A chemotype of Cyperus rotundus in Hawaii
    Amsterdam : Elsevier
    Phytochemistry 28 (1989), S. 1883-1886 
    Details
    ISSN: 0031-9422
    Keywords: Cyperaceae ; Cyperus rotundus ; capillary GC-MS. ; chemotypes ; ecotypes ; essential oils ; sesquiterpenes
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Biology , Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://linkinghub.elsevier.com/retrieve/pii/S0031-9422(00)97879-8
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  • 6
    Electronic Resource
    Electronic Resource
    Benzyl isothiocyanate of papaya fruit
    Amsterdam : Elsevier
    Phytochemistry 10 (1971), S. 117-121 
    Details
    ISSN: 0031-9422
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Biology , Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://linkinghub.elsevier.com/retrieve/pii/S0031-9422(00)90258-9
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  • 7
    Electronic Resource
    Electronic Resource
    New macrocyclic, Δ^1-piperideine alkaloids from papaya leaves: dehydrocarpaine I and II
    Amsterdam : Elsevier
    Phytochemistry 18 (1979), S. 651-652 
    Details
    ISSN: 0031-9422
    Keywords: Carica papaya ; Caricaceae ; carpaine ; dehydropaines. ; piperideine alkaloids ; piperidine alkaloid
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Biology , Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://linkinghub.elsevier.com/retrieve/pii/S0031-9422(00)84279-X
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  • 8
    Electronic Resource
    Electronic Resource
    Gas chromatographic determination of 2(3)-benzoxazolinones from cereal plants
    Amsterdam : Elsevier
    Phytochemistry 14 (1975), S. 2077-2079 
    Details
    ISSN: 0031-9422
    Keywords: 2(3)-benzoxazolinones ; Coix lacryma jobi ; GC-MS. ; GLC determination ; Gramineae ; Job's tears ; Secale cereale ; Triticum aestivum ; Zea mays ; cereal plants ; corn ; rye ; wheat
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Biology , Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://linkinghub.elsevier.com/retrieve/pii/0031-9422(75)83130-X
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  • 9
    Electronic Resource
    Electronic Resource
    Localization of benzyl glucosinolate and thioglucosidase in Carica papaya fruit
    Amsterdam : Elsevier
    Phytochemistry 12 (1973), S. 769-773 
    Details
    ISSN: 0031-9422
    Keywords: Carica papaya ; Caricaceae ; benzyl glucosinolate ; localization within the plant. ; papaya ; thioglucosidase
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Biology , Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://linkinghub.elsevier.com/retrieve/pii/0031-9422(73)80676-4
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  • 10
    Electronic Resource
    Electronic Resource
    Changes in Fatty Acids and Sensory Quality of Fresh Water Prawn (Macrobrachium rosenbergii) Stored Under Frozen Conditions (1981)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 46 (1981), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The effects of frozen storage and packaging methods on the oxidation of fatty acids and rancidity development in fresh-water prawn Macrobrachium rosenbergii were studied. The lipids of these fresh prawns contained 23% saturated, 46% monounsaturated, and 31% polyunsaturated fatty acids. The fatty acids, especially the unsaturated ones decreased during frozen storage for 6 months at -18°C, regardless of the packaging procedure employed. No objectionable rancid flavor was detected in these prawns during the 6-month frozen storage study.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1981.tb04860.x
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