Publication Date:
2022-08-08
Description:
Fish food is an inevitable item in human consumption with healthy sourceof good quality proteins and fat. Aqua industry can help to improve food security,livelihoods for the poorest and to meet the world’s food demands. But producingmore seafood that is at affordable cost with rich nutrition is challenging for aquaindustry. Many factors affect the productivity of aqua industry; one such an impor-tant constraint is bacterial diseases. Hence, Aqua industry, a booming businesssector, immensely requires continued research with scientific and technical devel-opments, and innovations. Study of bacterialfish disease is one such thrust areawhich requires intense research to understand the causes and control bacterialdiseases infish. The appearance and development of afish disease is the result ofthe interaction among pathogen, host and environment. An insight into bacterialfishdiseases, clinical symptoms and treatment may help to manage the bacterial diseasesand so can make aqua industry a more profitablefield. This chapter deals withdifferent aspects of the most threatening bacterial diseases, occurring in farmedfishes and also in wildfishes, which are results infish loss and economic lossworldwide. A wide range of gram positive and gram-negative bacteria causingbacterial diseases, clinical symptoms, diagnosis, treatment, vaccines and the natureof water habitat are also discussed in this chapter.
Type:
Book chapter
,
NonPeerReviewed
Format:
text
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