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  • 1
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    Preliminary studies on the effect of irradiation as a means of preservation of fish and shellfish (2021)
    In:  http://aquaticcommons.org/id/eprint/16325 | 12051 | 2015-03-10 15:06:31 | 16325 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-03
    Description: Preliminary investigations on the effect of irradiation oncommercially important fish and shell fish like silver pomfret, Bombay duck and prawns were conducted. Irradiated samples had an extended storage life compared to their respective controls even though yellowish or brownish discoloration occurred earlier in irradiated fish. Irradiation enhanced the rate of drip formation. Brine treatment prior to irradiation retarded this rate. Pre-blanching was found to further extend the storage life of irradiated fish.
    Keywords: Fisheries ; irradiation ; temperature effects ; storage effects ; processing fishery products ; silver pomfrets ; bombay ducks ; prawns ; quality control
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 153-163
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  • 2
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    Seasonal variation in the chemical composition of pomfrets. Pt. 1. Black pomfret (Parastromateus niger) (2021)
    In:  http://aquaticcommons.org/id/eprint/16301 | 12051 | 2015-06-24 13:22:04 | 16301 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-03
    Description: Seasonal variations in proximate composition of the different parts such as head, middle, tail and skin of black pomfret (Parastromateus niger) are reported over three years on monthly basis. The lean and fatty conditions of fish are discussed on the basis of spawning period, food and feeding activity, size group appearance and the gonadal maturity of the pomfret.
    Keywords: Biology ; chemical composition ; fatty acids ; reproductive cycle ; black pomfrets ; Parastromateus niger ; commercial fisheries ; India
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 113-122
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  • 3
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    Studies on the storage behaviour of laminated and commercial Bombay duck (2021)
    In:  http://aquaticcommons.org/id/eprint/16323 | 12051 | 2015-03-28 15:06:26 | 16323 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-03
    Description: A modified method for the preparation of laminated Bombay duck is presented. Investigation was carried out to find out an effective chemical to control the discoloration of dried laminated Bombay duck. Among various chemicals tried, NDGA and BHT were found to have considerably retarded the discoloration and extended the storage life of the product. Attempt was also made to suggest the optimum humidity level for the proper storage of the commercially dried fish. It was found that a level of about 65% R. H. provided maximum storage life to commercial product.
    Keywords: Fisheries ; storage effects ; discolouration ; Harpadon nehereus ; Bombay ducks ; crude dried products ; India
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 140-147
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  • 4
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    Studies on smoking of eel fillets (2021)
    In:  http://aquaticcommons.org/id/eprint/16491 | 12051 | 2015-03-27 08:52:18 | 16491 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-06
    Description: A procedure has been worked out to (hot) smoke eel fillets. Some of the important factors such as size of the fillets, brining, pre-drying, source of smoke, smoking period, final drying have been studied. Best quality of smoked product is obtained on smoking eel fillets with a mixture of coconut-husk and sag saw-dust in 1:1 proportion for 15 hours. Optimum moisture level of the final product was fixed in the range of 30 to 35% and it had a storage life of about 8 months at room temperature.
    Keywords: Fisheries ; Muraenesox talabonoids ; smoked products ; processing fishery products ; fish fillets ; India
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 169-176
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  • 5
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    A new procedure for canning of squids (2021)
    In:  http://aquaticcommons.org/id/eprint/18557 | 12051 | 2015-11-04 15:16:24 | 18557 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-10
    Description: A new canning procedure for squid mantles aimed at increasing the fill and retaining the sweet flavour of squids was evolved. In the new method, after blanching smaller mantles are inserted inside bigger ones to reduce voids and thus increase the fill to 56% and above as compared to 46% when packed as rings. In addition, spent blanching medium containing desirable flavour constituents of squid was modified and used as covering medium which increased the flavour of canned product.
    Keywords: Fisheries ; canning ; cephalopod fisheries ; processing fishery products ; Loligo
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 199-203
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  • 6
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    Preliminary studies on freezing characteristics of Bombay duck (Harpodon nehereus) (2021)
    In:  http://aquaticcommons.org/id/eprint/18229 | 12051 | 2015-10-15 08:05:38 | 18229 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-06
    Description: Fresh Bombay duck (Harpodon nehereus) can be quick frozen at -40°C and stored at -l0°F for about 3 months in a very fair and acceptable condition. The maximum drip loss observed was about 24%. Rapid decrease in the extractable protein nitrogen of the fish muscle was noted during the frozen storage.
    Keywords: Fisheries ; Harpodon nehereus ; Bombay duck ; frozen storage ; storage effects ; quality control
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 124-130
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  • 7
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    Canning of smoked eel (2021)
    In:  http://aquaticcommons.org/id/eprint/18159 | 12051 | 2015-10-13 09:13:24 | 18159 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-06
    Description: On an average about 5000metric tons of marine eels are landed every year in India. Even though it is a quality fish with high protein content as any other popular species, many fish eaters decline to prefer it to other low quality fish. One way to utilise this fish is to convert it into various products like smoked and canned eel fillets. As this product is likely to secure a foreign market also, investigations were carried out with a view to suggesting a proper method for its preparation. The data collected on this line are presented here, applying which an excellent smoked and canned product from eel can be turned out.
    Keywords: Fisheries ; Muraenesox talbonoides ; Muraenesox cinereus ; canned products ; smoked products ; processing fishery products
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 98-100
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  • 8
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    Seasonal variation in the chemical composition of pomfret - 2. Silver Pomfret (Pampus argenteus) (2021)
    In:  http://aquaticcommons.org/id/eprint/18300 | 12051 | 2015-11-14 12:48:26 | 18300 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-07
    Description: Seasonal variation in the proximate composition of different body regions of Pampus argenteus is reported. The fat content of the fish is high during winter whereas during summer the fish becomes lean. A comparison of average values of proximate composition and energy values of silver pomfret and black pomfret (Parastromateus niger) is given.
    Description: Pt. 1: Black pomfret (Parastromateus niger). Fishery Technology, 5(2), pp. 113-122.
    Keywords: Chemistry ; Pampus argenteus ; Parastromateus niger ; chemical composition ; nutritive value ; proteins ; fats ; seasonal variations
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 49-53
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  • 9
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    Ice storage characteristics of perch with special reference to its suitability for canning (2021)
    In:  http://aquaticcommons.org/id/eprint/18350 | 12051 | 2015-10-21 16:25:41 | 18350 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-08
    Description: Perch (Pagrus spinifer), one of the most abundantly available fishes of Gujarat coast, was subjected to a detailed study for assessing its storage life in ice and amenability of the iced fish for canning. Changes in the salt soluble nitrogenous material and myosin content of the iced fish showed good correlation with the changes in the organoleptic and physical qualities. The fish was found to have a storage life of 9 days in ice and samples stored up to 7 days were suitable for canning.
    Keywords: Fisheries ; Pagrus spinifer ; perches ; chilling storage ; canning ; storage effects ; processing fishery products
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 119-126
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  • 10
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    Frozen storage studies of composite fish mince drom dhooma (Sciaenid sp.) and lactarius (Lactarius lactarius) (2021)
    In:  http://aquaticcommons.org/id/eprint/18540 | 12051 | 2015-11-04 14:50:27 | 18540 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-10
    Description: Fish minces from dhoma and lactarius were mixed in the ratio of 40:60 respectively, and quick frozen along with individual minces at -40°C and stored at -20°C. Shelf life was evaluated by following biochemical, physical and organoleptic changes occurred during storage up to 44 weeks. Rapid decreases were noted in water soluble nitrogen and salt soluble nitrogen fractions during the initial period of 16 weeks. A good correlation was observed between changes in salt-soluble nitrogen and organoleptic evaluation. The minces were in good and acceptable condition up to 32 weeks of storage.
    Keywords: Fisheries ; minced products ; storage life ; quality control ; processed fishery products ; freezing storage ; fish storage ; Lactarius lactarius ; Sciaenidae
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 129-133
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