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  • 1
    Online Resource
    Online Resource
    Sustainable Food Waste Management : Concepts and Innovations (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Ecology . ; Food Microbiology. ; Food science. ; Ecology. ; Food Microbiology. ; Food Science.
    Description / Table of Contents: SECTION – I: Food industry waste: introduction, standards and management -- Chapter 1. Sustainable food waste management: a review -- Chapter 2. Environmental Standards & Regulations for waste management in food industries -- Chapter 3. Characterization and treatment of waste from food processing industries -- Chapter 4. Advances in waste water treatment in food processing industries: a sustainable approach -- SECTION – II: Utilization of waste from food processing industries -- Chapter 5. Fruits and Vegetable By-Product Utilization as a Novel Approach for Value Addition -- Chapter 6. Phytochemicals from the Fruits and Vegetable Waste: holistic and sustainable approach -- Chapter 7. Fruit Peels: A Sustainable Agro-waste Utilization Approach -- Chapter 8. Waste from Dairy Processing Industries and its Sustainable Utilization -- Chapter 9. Potential Value Addition from Cereal and Pulse Processed By-Products: A Review -- Chapter 10. Waste from oil-seed industry: a sustainable approach -- Chapter 11. Wealth from meat industry by-products and waste: a review -- Chapter 12. Post-Harvest Management of Climacteric Fruits in India: the promising road map for future -- Chapter 13. Agricultural waste produce: utilization and management -- Chapter 14. Bio-based packaging from Food Industry waste -- 15. Emerging opportunities for effective valorization of Dairy by-products -- Chapter 16. Advances in Sugarcane Industry: by-products valorization -- SECTION – III: Sustainable Food waste management technologies -- Chapter 17. Food industry waste: a potential substrate for mushroom cultivation -- Chapter 18. Microbial remediation: a sustainable biological tool for Food waste management -- Chapter 19. Recovery of bio-active components from food industry waste -- Chapter 20. Food processing waste to Biofuel: a sustainable approach -- Chapter 21. Utilization of fly ash as a sustainable waste management technique -- Chapter 22. Digital Knowledge Ecosystem: A new weapon to achieve sustainable food waste management.
    Abstract: This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc. This book is an excellent resource for industry experts, researchers and students in the field of food science, food processing and food waste management.
    Type of Medium: Online Resource
    Pages: XXXIII, 413 p. 77 illus., 55 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811589676
    URL: https://doi.org/10.1007/978-981-15-8967-6
    DOI: 10.1007/978-981-15-8967-6
    DDC: 577
    Language: English
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  • 2
    Online Resource
    Online Resource
    Mycotoxins and Mycotoxicoses (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Fungi. ; Mycology. ; Toxicology. ; Food Microbiology. ; Microbial genetics. ; Medical microbiology. ; Microbiology. ; Fungi. ; Toxicology. ; Food Microbiology. ; Microbial Genetics. ; Medical Microbiology.
    Description / Table of Contents: Chapter 1: Historical Aspect -- Chapter 2: Overview -- Chapter 3: Traditional Mycotoxins and Their Health Implications -- Chapter 4: Emerging/Lesser Known Mycotoxins and Their Clinicopathological Effects -- Chapter 5: Mushroom toxins and health hazards associated with them -- Chapter 6: Mycotoxins Co-occurrence Poisoning -- Chapter 7: Masked and New Mycotoxins -- Chapter 8: Extraction, characterization and analysis of Mycotoxins -- Chapter 9: Management Strategies -- Chapter 10: Mycotoxicokinetics and mycotoxicodynamics.
    Abstract: This book presents a comprehensive view on mycotoxins of agricultural as well as non-agricultural environments and their health effects in humans and animals. Mycotoxins have immunosuppressive effects; but some of them can cause cancers, mutagenicity, neurotoxicity, liver and kidney damage, birth defects, DNA damage and respiratory disorders. The problem of mycotoxins is long-lasting and their direct or indirect exposures to humans and animals must be further discussed. The first chapter will cover the historical perspective of mycotoxins along with timeline while the second one will provide overview including classification of mycotoxins and mycotoxicoses. The comprehensive information/ literature on traditional, emerging and mushroom mycotoxins will be given in chapters 3, 4 and 5 respectively. Chapter 6 will deal with mycotoxins co-occurrence poisoning whereas new and masked mycotoxins will be described in chapter 7. The important aspects of mycotoxin studies like extraction, characterization and analysis and management strategies will be summarized in 8 and 9 chapters. The last chapter of the book will cover the recent developments in toxicokinetic studies of mycotoxins. The book will have the most up-to-date information and recent discoveries to deliver accurate data and to illustrate essential points to a wide range of readers including mycologists, clinicians, agricultural scientists, chemists, veterinarians, environmentalists and food scientists.
    Type of Medium: Online Resource
    Pages: XXIII, 182 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811923708
    URL: https://doi.org/10.1007/978-981-19-2370-8
    DOI: 10.1007/978-981-19-2370-8
    DDC: 579
    Language: English
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  • 3
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    Evaluation of antifungal activity of cinnamaldehyde against Cryptococcus neoformans var. grubii (2020)
    Springer
    Details
    Publication Date: 2020-07-02
    Print ISSN: 0015-5632
    Electronic ISSN: 1874-9356
    Topics: Biology
    Published by Springer
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  • 4
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    Assessment of factors on shoot proliferation potential of nodal explants of Phyllanthus fraternus and assessment of genetic fidelity of micropropagated plants using RAPD marker (2014)
    Springer
    Details
    Publication Date: 2014-01-01
    Description: Phyllanthus fraternus is an important medicinal plant, popularly known for its hepatoprotective and antiviral activities since ancient times. Various physiological factors like carbon sources, concentration of agar, pH of the media and effect of season of explants collection were optimized for high frequency regeneration of P. fraternus. The frequency of regeneration, average number and length of shoots were highly influenced by the type and concentration of carbon sources (monosaccharides and disaccharides, 1 to 4%), agar concentration (0.2 to 1%) and pH (4.5 to 6.8) of the media. Media containing 3% sucrose, 0.6% agar at pH 5.8 was best for regeneration. Seasonal variation of explants collection significantly affected the axillary shoots proliferation from explants and best proliferation was observed from explants collected during April to June. Genetic fidelity of regenerated plants was assessed by random amplified polymorphic DNA markers. No polymorphism was detected in micropropagated plants and the mother plant, revealing the genetic homogeneity of the in vitro raised plantlets. This is the first report regarding establishment of genetic fidelity of micropropagated P. fraternus plants, which could be successfully applied for the mass multiplication, germplasm conservation and further genetic transformation assays to meet the ever increasing demand of this medicinally potent plant for industrial and pharmaceutical uses.
    Print ISSN: 0006-3088
    Electronic ISSN: 1336-9563
    Topics: Biology
    Published by Springer
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  • 5
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    Long Non-Coding RNAs as Strategic Molecules to Augment the Radiation Therapy in Esophageal Squamous Cell Carcinoma (2020)
    Molecular Diversity Preservation International
    Details
    Publication Date: 2020-09-16
    Description: Intrinsic resistance to ionizing radiation is the major impediment in the treatment and clinical management of esophageal squamous cell carcinoma (ESCC), leading to tumor relapse and poor prognosis. Although several biological and molecular mechanisms are responsible for resistance to radiotherapy in ESCC, the molecule(s) involved in predicting radiotherapy response and prognosis are still lacking, thus requiring a detailed understanding. Recent studies have demonstrated an imperative correlation amongst several long non-coding RNAs and their involvement in complex cellular networks like DNA damage and repair, cell cycle, apoptosis, proliferation, and epithelial-mesenchymal transition. Additionally, accumulating evidence has suggested abnormal expression of lncRNAs in malignant tumor cells before and after radiotherapy effects in tumor cells’ sensitivity. Thus, lncRNAs indeed represent unique molecules that can influence tumor cell susceptibility for various clinical interventions. On this note, herein, we have summarized the current status of lncRNAs in augmenting resistance/sensitivity in ESCC against radiotherapy. In addition, we have also discussed various strategies to increase the radiosensitivity in ESCC cells under clinical settings.
    Print ISSN: 1661-6596
    Electronic ISSN: 1422-0067
    Topics: Chemistry and Pharmacology
    Published by Molecular Diversity Preservation International
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  • 6
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    Antioxidant Property of Aerial Parts and Root ofPhyllanthus fraternusWebster, an Important Medicinal Plant (2014)
    Hindawi
    Details
    Publication Date: 2014-01-01
    Description: In present study free radical scavenging potential of aerial parts and root ofPhyllanthus fraternuswas investigated. Extraction was done in water and ethanol. Total antioxidant capacity was measured by DPPH free radical scavenging method; ethanolic extract of aerial part was most potent in activity with 50% inhibition at 258 μg/mL concentration. Lipid peroxidation (LPO) was measured in terms of thiobarbituric acid-reactive substances (TBARS) by using egg-yolk homogenates as lipid-rich media with EC50of aerial part (ethanolic) 1522 μg/mL which was found to be most active. Superoxide (SO) radical scavenging activity was measured using riboflavin-light-nitroblue tetrazolium assay. Ethanolic and aqueous extract of both aerial part and root was almost similar in superoxide radical scavenging activity. Reducing power was determined on the basis ofFe3+-Fe2+transformation in the presence of extract. Total phenolic and flavonoid contents were also measured by spectroscopic method. Results showed that the ethanolic fraction of aerial part is most active towards antioxidant potential and this activity is related to its polyphenolic content and reducing potential. Thus,P. fraternusextract can be used as potent natural antioxidant.
    Print ISSN: 2356-6140
    Electronic ISSN: 1537-744X
    Topics: Natural Sciences in General
    Published by Hindawi
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