ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Protein concentrates and by-products produced by alkaline extraction from ground corn having normal and high contents of lysine were analyzed for amino acid composition, protein, starch, fat, ash, fiber and various neutral carbohydrates A high-lysine concentrate contained 65% protein (nitrogen × 6.25) with 4.7g lysine and 4.0g total sulfur amino acids per 16g nitrogen recovered. The minimum nitrogen solubility of the concentrates was 3–5% near pH 5.5. The protein concentrates has good functionality relative to their emulsifying activity, emulsion stability and hydration capacity.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1976.tb00659.x
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