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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    The @journal of eukaryotic microbiology 13 (1966), S. 0 
    ISSN: 1550-7408
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: SYNOPSIS. Suspensions of whole, killed ciliates were diffused against rabbit antisera for the respective strains to observe cross precipitation. The strains fell into the following groups: I. GL, H, ChS, GP, Aq, L-I, L-II, L-2, and V1; II. W, L-3, Gl-R, and V2; III. PR and F; and IV. BF and Lava. T. vorax strains V1 and V2 each resembled certain T. pyriformis strains more closely than they resembled each other. The same grouping of strains emerged in comparing antigenic suspensions and in comparing antisera and was confirmed by comparing absorption properties of antigens from the different strains.
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  • 2
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of agricultural and food chemistry 16 (1968), S. 25-27 
    ISSN: 1520-5118
    Source: ACS Legacy Archives
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
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  • 3
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of agricultural and food chemistry 17 (1969), S. 1412-1413 
    ISSN: 1520-5118
    Source: ACS Legacy Archives
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of agricultural and food chemistry 19 (1971), S. 854-856 
    ISSN: 1520-5118
    Source: ACS Legacy Archives
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
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  • 5
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of the American Chemical Society 54 (1932), S. 2059-2061 
    ISSN: 1520-5126
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 6
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Runtdeformity syndrome (RDS) is an economically significant, frequent disease problem of cultured Penaeus vannamei. RDS is characterized by variable, often greatly reduced, growth rate of up to 30% of a cultured population and many shrimp with cuticle deformities of the rostrum, anterior appendages or other parts. The cause of RDS is undetermined.Nursery trials comparing histologically IHHN-positive and histologically IHHN-negative Penaeus vannamei cultured under identical conditions were conducted at The Oceanic Institute. The IHHN-positive populations developed RDS symptoms including increased individual size variation, reduced population growth, and high prevalance of rostrum, antennae or cuticle deformity, while the IHHN-negative groups displayed none of these symptoms. No other diseases or parasites were identified in the IHHN-positive populations that would account for the RDS symptoms.A single commercialele nursery was stocked with histologidly IHHN-positive P. vannamei and a high prevalence of RDS was observed. Shrimp growth was bimodal with a subpopulation growing normally and a subpopulation growing slowly. Significant relationships between shrimp harvest size and IHHN prevalance, selected individual organ IHHN severity grades and IHHN severity index (six organs evaluated) were found. Large, apparently normal shrimp were less severely infected with virus and did not display any cuticle deformities.In sum, these data provide epidemiological and histopathological evidence for the hypothesis that infection by IHHN virus is the cause of RDS in cultured P. vannamei.
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  • 7
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the World Aquaculture Society 19 (1988), S. 0 
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Induction of ovarian maturation in Penaeus vannamei, by implantation of ganglion prepared from female lobster, Homarus americanus, with developing ovaries was investigated under tank culture conditions. Four of six females with thoracic ganglion implants were maturing while only two of thirteen females of the control groups with abdominal ganglion or no implant matured. Two ripe stage V were found 18 days after implantation of lobster's thoracic ganglion. This indicates that ovarian maturation of P. vannumei in tanks can be induced and accelerated by implantation of thoracic ganglion prepared from maturing females of another species. Ovarian maturation may be induced by a gonad-stimulating hormone, secreted by the thoracic ganglion of maturing females. This gonnd-stimdating hormone is not species specific in activity in the shrimp and lobster.
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  • 8
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the World Aquaculture Society 19 (1988), S. 0 
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Three intensive growout trials using Penaeus vunnumei were conducted in round ponds in Hawaii in 1987. A 337 m2 experimental pond was stocked at 100 shrimp/m2 for two trials; a 2,000 m2 commercial prototype pond was stocked at 75/m2 for one trial.In the experimental pond trials, shrimp survival averaged 88 ± 10% (SE) and feed conversion averaged 2.2 ± 0.2. Growth averaged 1.5 ± 0.3 g/week, yielding 18.2 ± 1.7 gram shrimp in 80 ± 5.5 days. Combined production in the experimental trials was 32,272 kg/ha in 174 days (from stocking of trial 1 to harvest of trial 2). Comparing these results to 1986 results (Wyban and Sweeney 1988), it was concluded that shrimp growth is not affected and production is doubled by increasing stocking density from 45/m2 to 100/m2.Pooling data from 1986 and 1987, a significant linear regression was obtained when weekly growth of shrimp above four grams individual size was regressed on mean weekly pond temperature: growth = 0.37 * temperature - 8.44, (r2= 0.41; P 〈 0.01). Multiple regression to examine effects of shrimp size, pond biomass, and shrimp age on the temperature-growth relationship was not significant.In the commercial prototype pond trial, survival was 67% and feed conversion was 2.0. Growth averaged 1.4 g/week, yielding 18.1 gram shrimp in 88 days. Production was 9,120 kg/ha. Individual shrimp size distribution at harvest in the commercial pond was similar to experimental pond results, indicating that shrimp growth in the two systems was comparable.Financial characteristics of a hypothetical 24 pond shrimp farm using these results were determined using an electronic spreadsheet model (hung and Rowland 1987). Feed costs were 40% of total operating costs while postlarvae and labor were 14% and 16% of total operating costs, respectively. Breakeven price (BEP) was far more sensitive to changes in revenuedetermining inputs such as survival and growth than to comparable changes in costdetermining inputs such as feed and postlarvae costs.Together these results suggest that commercial scale round pond production mimics experimental scale production and that round pond technology has commercial potential.
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  • 9
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 47 (1982), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Food items comprising the six “standard scales” of texture [Szczesniak et al., J. Food Sci. 28: 397 (1963)] were rescaled using the psychophysical method of modulus-free magnitude estimation. The category scale position of each food item on the standard scales was plotted against the geometric mean magnitude estimate for that item. The category (interval) scale data were concave downward relative to the magnitude (ratio) scale data. These results underscore the differences that can be obtained by using either interval or ratio procedures and suggest that the attributes of “hardness,”“chewiness,”“fracturability,”“viscosity,”“gumminess,” and “adhesiveness” can be classified as “prothetic” continua.
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  • 10
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the World Aquaculture Society 36 (2005), S. 0 
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
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