ISSN:
1572-9680
Keywords:
forage production
;
Millettia thonningii
;
nutritive value
Source:
Springer Online Journal Archives 1860-2000
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
Abstract Millettia thonningii (Schum. & Thonn.) Bak., a nitrogen fixing shrub native to Africa and Albizia lebbeck Benth, were harvested at 0.50 m above ground level after one year of establishment to determine edible forage production. Harvests were made at the end of the main (April–August) and minor (September–November) wet, and dry (December–March) seasons for two years. Dry season edible forage samples were analyzed for concentrations of crude protein (CP), neutral detergent fibre (NDF), acid detergent fibre (NDF), acid detergent lignin (ADL), cellulose (CL), soluble phenolics (SOPH) and proanthocyanidins (PAs). In sacco dry matter (DM) and nitrogen (N) degradation and in vitro gas production (GP) characteristics were also determined on dry season edible forage samples. Edible forage production of M. thonningii was significantly lower than A. lebbeck during the wet seasons. Millettia thonningii had relatively lower CP and PAs, but higher NDF, ADF, ADL, CL and SOPH than A. lebbeck. In sacco DM and N degradation and in vitro GP parameters of M. thonningii were significantly lower than A. lebbeck. Parameters of in sacco DM degradation and in vitro GP were highly correlated. Millettia thonningii appeared to be of lower feed value than A. lebbeck based on edible forage production, chemical composition, in sacco DM and N degradation and in vitro GP characteristics.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00122888
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