ALBERT

All Library Books, journals and Electronic Records Telegrafenberg

X
feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    facet.materialart.
    Unknown
    A study on the quality of prawns during processing in prawn-freezing factories (2021)
    In:  http://aquaticcommons.org/id/eprint/16236 | 12051 | 2015-02-13 08:53:02 | 16236 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-01
    Description: A study on the occurrence of defective pieces of prawns at three different stages of processing of headless shell on and peeled and deveined varieties was undertaken, each in one freezing factory. The average percentages of the defective prawns together with the standard deviation observed over a period of one year at the three stages are mentioned. Correlation is indicated between the occurrence of the defective pieces at the pre-freezing stage and those of earlier stages.
    Keywords: Fisheries ; prawns ; quality control ; processing fishery products ; freezing storage ; storage methods
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 98-104
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
  • 2
    facet.materialart.
    Unknown
    Estimation of yield of dry air bladders from eel fish (2021)
    In:  http://aquaticcommons.org/id/eprint/18850 | 12051 | 2015-11-17 23:50:35 | 18850 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-12
    Description: The findings are presented of a study conducted to determine a method for the calculation of the yield of dried air bladders of eel from the weight of the whole fish.
    Keywords: Fisheries ; fishery products ; processing methods ; Anguilla japonica
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 151-152
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
  • 3
    facet.materialart.
    Unknown
    Estimation of fishery resources by sonar surveys (2021)
    In:  http://aquaticcommons.org/id/eprint/18077 | 12051 | 2015-10-01 15:59:01 | 18077 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-05
    Description: The methodology adopted by the Pelagic Fishery Project, Cochin for surveying the surface fish schools with sonar equipment, is described. The estimates of the biomass arrived at from the surveys conducted during 1975-78 are presented.
    Keywords: Fisheries ; sonar ; stock assessment ; biomass ; pelagic fisheries ; Pelagic Fishery Project ; Cochin ; Kerala ; India
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 7-13
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
  • 4
    facet.materialart.
    Unknown
    Prices on Indian frozen shrimp in U.S. market: a note on seasonal variation (2021)
    In:  http://aquaticcommons.org/id/eprint/18208 | 12051 | 2015-10-14 05:44:21 | 18208 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-06
    Description: The supply and consumption of shrimp follow a more or less regular seasonal pattern. Like agricultural products, fishery products have also their period of heavy and less productions on which depend their price movements. The prices of shrimp in any particular market reflect this seasonal behaviour quite often.
    Keywords: Fisheries ; frozen shrimps ; market ; seasonal variation ; prices ; United States of America
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 182-184
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
  • 5
    facet.materialart.
    Unknown
    Faecal streptococci in fresh frozen shrimp (2021)
    In:  http://aquaticcommons.org/id/eprint/18219 | 12051 | 2015-10-14 05:56:46 | 18219 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-06
    Description: Present limit of faecal streptococci as 100/g in fresh frozen shrimp was found to be too strict a standard commercially prepared products. Statistical analysis of the data collected indicates that fixing the maximum permissible limit as 1000/g will be a more workable proposition.
    Keywords: Fisheries ; fecal microflora ; Streptococcus ; microbial contamination ; frozen shrimp ; processed fishery products ; quality control
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 66-70
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
  • 6
    facet.materialart.
    Unknown
    A statistical study on weight loss in frozen prawns (2021)
    In:  http://aquaticcommons.org/id/eprint/18319 | 12051 | 2015-10-21 13:37:27 | 18319 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-07
    Description: This paper deals with an extensive study conducted to estimate the extent of weight loss in frozen prawns. The weight Joss varied from 7 to 12% in peeled and deveined (PD), 5 to 7% in headless (HL) and about 7% in cooked and peeled (CP) prawns from the date of processing to the date of inspection, normally within two weeks. To compensate the weight loss nearly 11% of excess material is being added with every frozen block resulting in an average annual loss of Rs. 2.68 crores in foreign exchange. The relevant data pertain to the period 1971 to 1973 and the annual average loss was estimated for the ten years ending 1973.
    Keywords: Fisheries ; prawns ; freezing ; frozen storage ; weight loss ; storage effects ; processing fishery products ; quality control ; India
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 133-138
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
  • 7
    facet.materialart.
    Unknown
    Discriminant analysis for mesh selectivity studies (2021)
    In:  http://aquaticcommons.org/id/eprint/18421 | 12051 | 2015-10-23 11:36:36 | 18421 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-09
    Description: Discriminant analysis takes into consideration the natural correlation existing between different characteristics of fish when studying mesh selectivity. Some specimen data are presented for two different sets of fish and it is shown that the discriminant analysis shows a significant difference between the two sets where F test failed.
    Keywords: Fisheries ; mesh selectivity ; statistical analysis ; fishing gears
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 126-127
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
  • 8
    facet.materialart.
    Unknown
    Effect of sailkite in improving trawl gear performance (2021)
    In:  http://aquaticcommons.org/id/eprint/18512 | 12051 | 2015-10-31 20:15:45 | 18512 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-09
    Description: Effectiveness of sailkite has been evaluated in two trawl designs, namely, a 25m high opening trawl and a 32m large mesh demersal trawl, rigged with sailkite through full scale comparative field trials. A 25m high opening trawl showed significant increase in total catch by 54.4% ribbon fish (Trichiurus spp.) alone by 138.3% with a reduction in miscellaneous catch, comprising mostly small sciaenids and juvenile fish, by 13.2% while 32m large mesh demersal trawl showed an improvement in total catch by 9%, ribbon fish by 17.2% and miscellaneous catch by 7.7%. The difference in fishing performance between the two gear arrangements has been attributed to changed net mouth configuration because of higher head line lift and also the possible herding effect on the fish in the vicinity of trawl mouth, due to addition of sailkite.
    Keywords: Fisheries ; gear selectivity ; comparative studies ; gear construction ; trawl nets ; Trichiurus
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 45-48
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
  • 9
    facet.materialart.
    Unknown
    On control of drained weights in some fishery products (2021)
    In:  http://aquaticcommons.org/id/eprint/18179 | 12051 | 2015-10-14 05:16:56 | 18179 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-06
    Description: Canned and frozen prawns are subjected to compulsory pre-shipment inspection, during which compliance of the products with their declared drained weights is verified. The materials used in the processing of these products being biological in origin, the drained weights are susceptible to variation due to a number of factors. Since determination of the drained weights involves destructive and time consuming procedures, application of control chart for drained weights on the processing line is not possible. The present study has shown that gross weights of the products are significantly correlated with their drained weights and since the determination of the former does not have the disadvantages of determination of the latter, the drained weights can be controlled through the application of control chart for the gross weights.
    Description: Paper presented at the 5th All India Conference on quality control, New Delhi, 17-19 March, 1971.
    Keywords: Fisheries ; processing fishery products ; canned products ; prawns ; frozen storage ; drained weight ; quality control ; India
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 1-4
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
  • 10
    facet.materialart.
    Unknown
    Control charts: an application in shrimp canning (2021)
    In:  http://aquaticcommons.org/id/eprint/18160 | 12051 | 2015-10-13 09:13:59 | 18160 | Society of Fisheries Technologists, India
    Details
    Publication Date: 2021-07-06
    Description: Control chart is a statistical tool which can be employed with advantage to learn the situation in the process (whether it is under control or not). There are different kinds of control charts but one which is most commonly used is the control chart for variables, known as X-R chart. This chart can be used for measurable characteristics in food industry like appearance, colour, sizes and dimensions for chemical properties such as moisture, fat and many other analytical counts and measurements. Since construction and maintenance of such charts involve a recognizable amount of time and effort, they should not be used indiscriminately but only where it can be definitely shown that their use improves the overall operation. Since one control chart can be used for only one quality attribute, those for which the charts are used should be selected with care (Kramer and Twigg, 1962). In this article, the procedure of setting up a variable control chart is described with observations taken on filling operation of cans in a shrimp canning factory.
    Keywords: Fisheries ; control charts ; processing fishery products ; canning ; shrimps fisheries ; weight control
    Repository Name: AquaDocs
    Type: article
    Format: application/pdf
    Format: application/pdf
    Format: 120-123
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...