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  • 1
    ISSN: 1365-2427
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: 1. The influence of water temperature on occurrence and duration of a midsummer decline (MSD) of Daphnia galeata was studied in the biomanipulated Bautzen Reservoir in Germany. The proportion of piscivores in the fish community of the reservoir has been enhanced experimentally since 1981. As a consequence, Daphnia galeata has dominated the zooplankton. Over 18 years of study (1981–1998), a long-lasting MSD (longer than 30 days) occurred in 7 years, whereas a short MSD (shorter than 30 days) was observed in 6 years. During the remaining 5 years, an MSD was not observed. 
2. Two hypotheses were examined to explain the observed patterns. First, we postulated that high water temperature during winter and early spring (January–April) leads to an MSD after an early and high spring peak of daphnids. On the other hand, low temperature during winter and early spring should not cause an MSD owing to a slower increase of the population, resulting in a later peak of daphnids. Second, we hypothesized that the mean water temperature during early summer (May and June) influences the occurrence of an MSD (by controlling young-of-the-year (YOY) fish predation on daphnids). 
3. The water temperature during winter and early spring explains 83%, and the early summer water temperature 55%, of interannual variation in the occurrence of an MSD. 
4. The interannual variation in duration of an MSD was neither explained by temperature during winter and early spring nor by early summer temperature alone, but in 14 of the 18 years (78%) by a combination of both. 
5. We conclude that water temperature during winter and early spring had a strong impact on Daphnia mortality by influencing height and timing of the spring peak which, in turn, influenced the extent of overexploitation of their food resources. By contrast, the water temperature during early summer probably influenced the mortality of daphnids caused by predation of YOY fish. The relative timing of both sources of mortality, which depends on the temperature regime during the first 6 months of the year, is the key process in controlling the occurrence and duration of an MSD. A long-lasting MSD, therefore, is likely in Bautzen Reservoir only if temperatures are high during winter and early spring, as well as during early summer. 
6. As a consequence of climate warming, recent climate records reveal warming during winter, spring and early summer in middle Europe, rather than an increase in mean annual temperatures. If our findings and conclusions are related to this regional and temporal pattern of climate warming, an increasing frequency of years with a long-lasting MSD and, consequently, a decreasing efficiency of biomanipulation can be predicted.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1573-5117
    Keywords: bacteria ; phytoplankton ; daphnids ; clearance rate ; ingestion ; biomanipulation
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract We determined clearance rates and ingestion rates of Daphnia galeata on bacteria and phytoplankton in order to test if bacteria are an important alternative food resource for daphnids during periods of low phytoplankton biomass in the biomanipulated Bautzen reservoir (Germany). D. galeata was able to feed on bacteria with the same efficiency as on algae during most of the time. In spite of similar clearance rates, bacteria ingestion was usually lower than phytoplankton ingestion due to lower bacterial biomass. Only at low biomass of algae in late fall and during the clear water phase, bacteria contributed up to 87% and 42%, respectively, to total carbon ingestion of D. galeata. However, even a short period of relatively high bacteria grazing by daphnids may be important for biomanipulation. Bacteria might bridge over periods of food limitation of daphnids thus promoting the maintenance of high Daphnia biomass. Therefore, ingestion of bacteria by daphnids is thought to stabilize biomanipulation and may hold a key position in the food web of biomanipulated lakes.
    Type of Medium: Electronic Resource
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