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  • 1
    Electronic Resource
    Electronic Resource
    THE GRAZING OF HILL PASTURE SWARD TYPES (1954)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 9 (1954), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1954.tb01334.x
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  • 2
    Electronic Resource
    Electronic Resource
    VARIATION IN YIELD, MATURITY TYPE, WINTER GREENNESS AND SENSITIVITY TO CUTTING OF HILL GRASS SPECIES (1968)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 23 (1968), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Two experiments are described in which data were collected on yield, floral characteristics and winter greenness of a number of indigenous hill grass species. Differential cutting treatments, besides affecting total yield, affected yield and floral vigour in the subsequent year. Differences in sensitivity to cutting were present among the species. The date at which the grasses were last cut in autumn affected their winter greenness though responses differed among species. The significance of these results in relation to performance and management of hill pastures is discussed.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1968.tb00567.x
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  • 3
    Electronic Resource
    Electronic Resource
    THE DIRECTION AND PROBLEMS OF RESEARCH IN HILL PASTURE IMPROVEMENT (1958)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 13 (1958), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1958.tb00122.x
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  • 4
    Electronic Resource
    Electronic Resource
    THE ESTIMATION OF ‘GREEN DRY MATTER’ IN A HERBAGE SAMPLE BY METHANOL-SOLUBLE PIGMENTS (1961)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 16 (1961), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: To estimate the proportion of the total dry matter of a herbage sample which arises either from dead or from green herbage, four methods have been compared. One of the methods, the pigmentation method, is described.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1961.tb00210.x
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  • 5
    Electronic Resource
    Electronic Resource
    INTERACTIONS OF GRAZING AND BURNING ON HEATHER MOORS AND THEIR IMPLICATIONS IN HEATHER MANAGEMENT (1968)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 23 (1968), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: In order to study the interaction between burning and grazing on heather areas, an experiment was set up in which six paddocks were subjected to different systems of controlled grazing. One quarter of each paddock was burned at two-yearly intervals. The effects of burning and grazing on the regeneration of the vegetation are described. The chemical composition of heather is known to change with age and season; in this experiment grazing was shown to have an effect also. The amount and earliness of the growth of the current season's shoots of heather were affected by both age of plants and grazing intensity. This result was thought to be related to temperature gradients near the ground. Sheep did not graze the sub-plots of different age within each paddock evenly; more recently burned sub-plots were preferred, the preference being most marked with the grazing regimes of lower intensity. At the highest grazing intensity the older and younger sub-plots were grazed to a similar extent. It is concluded that, in addition to controlled burning, effective management of heather moors must include some measure of grazing control.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1968.tb00588.x
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  • 6
    Electronic Resource
    Electronic Resource
    THE EFFECTS OF MUIRBURNING MOLINIA-DOMINANT COMMUNITIES (1963)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 18 (1963), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The effect of muirburn (that is, periodic burning of rough land) on Molinia caerulea dominant communities of south-east Scotland has been studied. The weight of burnable litter has been assessed at 1809 lb dry matter/acre and the chemical composition of this DM as SFA 0·64%, P2O5 0·23%, CaO 0·13%, MgO 0·05%, and K2O 0·19%. Data are also given on the chemical composition of Molinia leaf from both burnt and unburnt areas. The effect of burning, of raking off the litter and of manurial applications on the growth of Molinia and on the botanical composition of the sward is reported, as is the effect of different frequencies of burning. The agronomic value of muirburning is discussed. In the opinion of the authors the practice of muirburning Molinia is not be to recommended unless the burned areas are closely grazed.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1963.tb00359.x
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  • 7
    Electronic Resource
    Electronic Resource
    Communication. Recovery of Free Acid by Liquid-Diffusion Fractionation (1963)
    s.l. : American Chemical Society
    Industrial and engineering chemistry 2 (1963), S. 247-248 
    Details
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/i160007a021
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  • 8
    Electronic Resource
    Electronic Resource
    Multiplanar Cyclohexane Rings (1938)
    [s.l.] : Nature Publishing Group
    Nature 142 (1938), S. 798-798 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] ON bromination, the isomeric forms of 1-carboxy-4-methylcyclohexane-1-acetic acid (m.p. 173° and 137°)1 furnished monobromo acids, which gave the corresponding hydroxy acids on being heated with aqueous sodium carbonate. Oxidation of the hydroxy acids with alkaline permanganate ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/142798a0
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  • 9
    Electronic Resource
    Electronic Resource
    Isomerism of Derivatives of Cyclohexane (1937)
    [s.l.] : Nature Publishing Group
    Nature 139 (1937), S. 718-719 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] BOTH 4-methylcyclohexane-l-carboxy-l-succinic acid and 3-methylcyclohexane-l-carboxy-l-succinic acid, synthesized by condensation of ethyl bromoacetate with the sodio derivatives of the dicyano esters prepared by Higson and Thorpe's method1, have been isolated in two forms ; ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/139718b0
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  • 10
    Electronic Resource
    Electronic Resource
    Non-Existence of Multiplanar Cyclohexane Rings (1936)
    [s.l.] : Nature Publishing Group
    Nature 138 (1936), S. 548-548 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] THE work done by us, so far, has shown that it is possible to isolate only two forms of 4-methyl-, 3-methyl- and 2-methyleyclohexane-1-carboxy-1-acetic acids1 and one form of 3:3-dimethylcyclohexane-1-carboxy-1-acetic acid2. In order to get more evidence on the ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/138548b0
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