Publication Date:
2024-05-15
Description:
During three cruises in the Mid Atlantic Ridge area in 2016 and 2017, we collected samples of mesopelagic species down to a depth of 600 m and analysed the chemical composition of the catch samples. We present gross proximate composition (g /100 g fresh weight) and fatty acid composition (% of total fatty acids) in mesopelagic raw material samples (values are mean ± standard deviation of 2–4 samples).
Keywords:
all-cis-4,7,10,13,16,19-Docosahexaenoic acid of total fatty acids; all-cis-4,7,10,13,16,19-Docosahexaenoic acid of total fatty acids, standard deviation; all-cis-5,8,11,14,17-Eicosapentaenoic acid of total fatty acids; all-cis-5,8,11,14,17-Eicosapentaenoic acid of total fatty acids, standard deviation; all-cis-7,10,13,16,19-Docosapentaenoic acid of total fatty acids; all-cis-7,10,13,16,19-Docosapentaenoic acid of total fatty acids, standard deviation; Ash; Ash, standard deviation; Birkeland; Birkeland_Cruise_1; Birkeland_Cruise_1-H01; Birkeland_Cruise_1-H02; Birkeland_Cruise_1-H03; Birkeland_Cruise_1-H04; Birkeland_Cruise_1-H05; Birkeland_Cruise_1-H06; Birkeland_Cruise_1-H07; Birkeland_Cruise_1-H08; Birkeland_Cruise_1-H09; Birkeland_Cruise_1-H10; Birkeland_Cruise_2; Birkeland_Cruise_2-H01; Birkeland_Cruise_2-H03; Birkeland_Cruise_2-H04; Birkeland_Cruise_2-H05; Birkeland_Cruise_3; Birkeland_Cruise_3-H01; Birkeland_Cruise_3-H02; Birkeland_Cruise_3-H03; Birkeland_Cruise_3-H04; Birkeland_Cruise_3-H05; Birkeland_Cruise_3-H06; Birkeland_Cruise_3-H07; Birkeland_Cruise_3-H08; Calculated; Event label; Extraction of Lipids after Bligh & Dyer (1959); Gas-liquid chromatography; Gravimetric analysis (oven-dried at 105°C); Lipids; Lipids, standard deviation; Midwater trawl; Moisture; Moisture, standard deviation; Monounsaturated fatty acids of total fatty acids; Monounsaturated fatty acids of total fatty acids, standard deviation; MWT; Northeast Atlantic; Polyunsaturated fatty acids, standard deviation; Polyunsaturated fatty acids of total fatty acids; Polyunsaturated fatty acids of total fatty acids, n-3; Polyunsaturated fatty acids of total fatty acids, n-3, standard deviation; Polyunsaturated fatty acids of total fatty acids, n-6; Polyunsaturated fatty acids of total fatty acids, n-6, standard deviation; Proteins; Proteins, standard deviation; Saturated fatty acids of total fatty acids; Saturated fatty acids of total fatty acids, standard deviation; SUMMER; Sustainable Management of Mesopelagic Resources
Type:
Dataset
Format:
text/tab-separated-values, 520 data points
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