Unknown
In:
http://aquaticcommons.org/id/eprint/16183
|
12051
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2015-02-09 07:44:55
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16183
|
Society of Fisheries Technologists, India
Publication Date:
2021-06-30
Description:
Absence of regular cleaning has been found to result in heavy bacterial loads on the surfaces of utensils and other equipment used in prawn processing factories and peeling centers. Instance of high faecal contamination is also sometimes met with. Detailed investigations have shown that a cleaning schedule comprising of treatment of these surface with a detergent followed by application of an effective disinfectant like sodium hypochlorite would prevent such bacterial build up.
Keywords:
Fisheries
;
microbiological analysis
;
processing fishery products
;
prawns
;
Penaeidae
;
quality control
;
sterilization
;
food technology
;
fishery industry
Repository Name:
AquaDocs
Type:
article
Format:
application/pdf
Format:
application/pdf
Format:
131-138
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