Electronic Resource
[s.l.]
:
Nature Publishing Company
Nature biotechnology
10 (1992), S. 40-43
ISSN:
1546-1696
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
[Auszug] Between 1992 and 2030, farmers will have to produce more food—more calories—than they have done from the beginning of agriculture until now. But concerns over the environment will restrict the tools they can use in crop production. How can agricultural systems change in the next 40 ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/nbt0192-40
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