ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
An analytical method for determining naringin in grapefruit is presented. The procedure involves preparing the sample by filtration, evaporation, and coagulation followed by centrifugation. The naringin is then separated from its tasteless isomer by thin-layer chromatography, and the naringin is recovered from the chromatoplate. A modified Davis test is employed for calorimetric analysis.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1966.tb03274.x
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