ALBERT

All Library Books, journals and Electronic Records Telegrafenberg

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    facet.materialart.
    Unknown
    Firenze University Press
    Publication Date: 2022-04-28
    Description: Like all the books in this series, this volume proposes wide-ranging reflections and cultural considerations pertinent to business management. Traditionally, realism is identified with a disenchanted approach to reality which is counterpoised to all forms of ideology or utopia. What is proposed here is a strategic realism which supports a humanist approach to enterprise, while steering clear of both cynicism and idealism. Seen from this angle, the crucial aspects of strategy are: the opportune selection of attainable advantages; interest as the spur to change; stratagem as a lever on the trend of events; the plan which traces the route of the opportunities called up, and the action that harvests the fruits.
    Description: Come tutti i volumi della collana il libro propone riflessioni ed approfondimenti culturali ad ampio raggio funzionali al governo d'impresa. Tradizionalmente il realismo viene identificato in un approccio disincantato alla realtà che si contrappone ad ogni forma di ideologia o di utopia; qui si propone un realismo strategico che supporti un umanesimo imprenditoriale rifuggendo al contempo sia dal cinismo, sia dall'idealismo. In tal senso nella strategia: la convenienza seleziona i vantaggi perseguibili; l'interesse è la spinta al cambiamento; lo stratagemma fa leva sulla propensione degli eventi; il piano traccia la rotta delle opportunità evocate; l'azione le raccoglie.
    Keywords: economy ; gestione d'impresa ; business & management ; economia ; bic Book Industry Communication::K Economics, finance, business & management::KJ Business & management::KJC Business strategy ; bic Book Industry Communication::K Economics, finance, business & management::KJ Business & management::KJR Corporate governance
    Language: Italian
    Format: image/jpeg
    Format: image/jpeg
    Format: image/jpeg
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 2
    Publication Date: 2022-04-28
    Description: For over twenty years now, the agri-foodstuffs sector has been marked by an ongoing revaluation of the typical product. Such products encompass an increasingly intangible value connected, not only with their intrinsic qualities, but also with what is evoked by the production methods and the context from which they originate. The typical product is identified by a decided stability in the features, deriving from the concentration of a major historic tradition in geographically small territories by a relatively restricted human group. As a result, in general, the local identity tends to predominate over the image of the firm. This accentuates the most significant strategic phenomenon: the collaboration between direct competitors implemented by the producers.
    Description: Nel settore agro-alimentare stiamo assistendo, ormai da vent'anni, a una rivalutazione del prodotto tipico. Un prodotto che ingloba valenze sempre più immateriali connesse non soltanto alla qualità intrinseca, ma anche a quella evocata dalle metodologie produttive e dal contesto dal quale ha origine. Il prodotto tipico risulta caratterizzato da una decisa stabilità nei caratteri che deriva dalla concentrazione di una grande tradizione storica su piccoli territori geografici da parte di una gruppo umano relativamente limitato, generalmente l'identità locale è quindi preponderante rispetto all'immagine aziendale. Ciò accentua il fenomeno strategico più rilevante: la collaborazione tra concorrenti diretti da parte dei produttori.
    Keywords: economia agraria ; typical products ; prodotti tipici ; agricultural economics ; bic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFF Social issues & processes::JFFS Globalization ; bic Book Industry Communication::K Economics, finance, business & management::KN Industry & industrial studies::KND Manufacturing industries::KNDF Food manufacturing & related industries
    Language: Italian
    Format: image/jpeg
    Format: image/jpeg
    Format: image/jpeg
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...