ISSN:
1662-8985
Source:
Scientific.Net: Materials Science & Technology / Trans Tech Publications Archiv 1984-2008
Topics:
Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
Notes:
The abrasive jet finishing process with wheel as restraint is a kind of compoundprecision finishing process that combined grinding with abrasive jet precision machining, in whichinject slurry of abrasive and liquid solvent to grinding zone between grinding wheel and worksurface under no depth of cut feed condition when workpiece grinding were accomplished. Theabrasive particles are driven and energized by the rotating grinding wheel and liquid hydrodynamicpressure and increased slurry speed between grinding wheel and work surface to achieve microremoval machining. The micro removal machining with grinding wheel as restraint, not only toattain higher surface form accuracy but also to can efficiently acquire defect-free finishing surfacewith Ra0.15~1.6$m and finally achieve high efficiency, high precision and low roughness values,furthermore, integrating grinding process and abrasive jet finishing into one features. In the paper,surface topography finished by abrasive jet with grinding wheel as restraint was analyzed andevaluated with power spectral density function. Experiments were performed with plane grinderM7120 and workpiece material 45 steel. The machined surface morphology was studied usingScanning Electron Microscope (SEM) and the microscope and microcosmic geometry parameterswere measured with TALYSURF5 instrument. The experimental results show that microcosmicgeometry parameter values were diminished comparing with ground surface. Furthermore, the meanripple peak distancing was decreased and, ripple and peak density were increased. The resultsindicate that surface qualities by machined with abrasive jet precision finishing were improvedobviously
Type of Medium:
Electronic Resource
URL:
http://www.tib-hannover.de/fulltexts/2011/0528/01/39/transtech_doi~10.4028%252Fwww.scientific.net%252FAMR.24-25.337.pdf
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