ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Cubes (2 cc) of apple and sweet potato were dried with and without sound energy in air at velocities of 5 – 20 fps and temperatures of 125 – 175°F. A stem jet or electronic whistle provided sound energy at 9,800 and 13,000 Hz with an intensity up to 135 dB. Results indicated that sonic energy had no effect on drying rate under all experimental conditions.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1972.tb02755.x
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