ISSN:
1432-5225
Source:
Springer Online Journal Archives 1860-2000
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
Notes:
Summary Physicochemical analysis are carried out on samples of torrefied pine obtained at 260°C in inert atmosphere. Gaseous effluents which evolve in the first moments of the pyrolysis as well as liquid phase are analyzed by gas-chromatography. It appears from the solid analysis, that the chemical structure of pine is strongly altered by the process. The roasted wood exhibits particular properties: pronounced hydrophobic character, improved energetic power, a noticeable increase in ash content, a decrease of the volatile components and a decrease of those extracted by neutral solvents. It is shown that the more substantial change occurs at the beginning of heating.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00355850
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