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  • 1
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    Quality assurance, safety and standardisation of value added fisheries products (2014)
    NIOMR | Lagos (Nigeria)
    Details
    Publication Date: 2021-05-19
    Description: Published
    Description: Standardization of fisheries products
    Keywords: Product quality ; Standardization ; Fishery products ; Quality assurance ; Safety
    Repository Name: AquaDocs
    Type: Working Paper , Refereed
    Format: 37
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  • 2
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    Heavy metals and sensory evaluation of canned tuna fish (2021)
    FISON | Akure (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23394 | 19325 | 2018-04-12 07:15:29 | 23394 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-14
    Description: In this study, two heavy metals in canned tuna fish were determined after digestion by the AOAC methods. Mercury and Cadmium levels in canned tuna fish were determined by flame atomic absorption photometry. The results of this study indicate that canned tuna fish imported into the country have concentrations well below the petmissible FAO/WHO levels for these toxic metals. Their contribution to the body burden can therefore be considered negligible and the fish seem to be safe for human consumption. For the sensory evaluation, tuna flakes in vegetable oil (Starkist) from Ghana and light meat tuna chunks in sunflower oil (John West) from Thailand were the most preferred while tuna flakes in brine (John West) from Thailand is the least preferred.
    Description: Includes:- 2 tables.;11 refs.
    Keywords: Fisheries ; Health ; Nigeria ; Lagos ; freshwater environment ; Heavy metals ; Processed fishery products ; Canned products ; Tuna fisheries ; Mercury ; Cadmium
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 104-106
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  • 3
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    Mercury content of some canned seafood collected from Nigerian retail markets (2021)
    Fisheries Society of Nigeria | Lagos (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23444 | 19325 | 2018-05-02 08:30:46 | 23444 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-14
    Description: Twenty samples of canned seafood consisting of tuna, mackerel, sardines, prawn and shrimp were collected from retail operations in Victoria Island, Lagos, Nigeria. Mercury content in these canned seafood were determined after digestion by the Association of Official Analytical Chemists methods. The mercury contents for all the canned seafood products have concentrations well below the permissible EU levels for this toxic metal. Their contribution to the body burden can therefore be considered negligible and the canned seafood products seem to be safe for human consumption.
    Description: Includes:-1 table.;13 refs.
    Keywords: Fisheries ; Pollution ; Nigeria ; freshwater environment ; Mercury ; Heavy metals ; Pollution ; Chemical pollution
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 171-173
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  • 4
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    Food borne bacterial pathogens in smoke-dried fish in Lagos markets (2021)
    FISON | Akure (Nigeria)
    In:  http://aquaticcommons.org/id/eprint/23395 | 19325 | 2018-04-12 07:17:16 | 23395 | Fisheries Society of Nigeria
    Details
    Publication Date: 2021-07-14
    Description: Fifty samples of smoked fish were obtained from some markets in Lagos and these were analyzed for the presence of Staphylococcus aureus, Vibrio sp. and Listeria monocytogenes. All the samples tested positive for Staphylococcus aureus, 27 samples for Vibrio sp. and none for Listeria monocytogenes. This study reveals that the smoked fish sold in Lagos, could be a potential source of food borne bacterial pathogens and thus the need for improvement in processing and handling are required.
    Description: Includes:- 1 table.;17 refs.
    Keywords: Fisheries ; Health ; Nigeria ; Lagos ; freshwater environment ; Bacteria ; Pathogenic bacteria ; Cured products ; Processing fishery products
    Repository Name: AquaDocs
    Type: conference_item , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 105-109
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