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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Aquaculture research 23 (1992), S. 0 
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Aquaculture research 24 (1993), S. 0 
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. A study was conducted to obtain a measure of the potency of some potential and commercially used feeding attractants for Penaeus monodon Fabricius. Behavioural trials monitoring the feeding response of the shrimp were used to gauge the attractant qualities of the substances. A growth trial recording the feed intake, feed assimilation, growth, food conversion and survival rates of the shrimp was used to assess further the feeding stimulant properties of the substances.Replicate groups of juvenile shrimp were fed semi-purified diets containing 1·5% by weight of a range of potential feeding attractants.In the behavioural trial, diets containing taurine and a yeast extract were found to be significantly preferred to the control and all other diets. However, none of the substances appeared to act as potent feeding stimulants, producing statistically similar feed intake and assimilation rates to the control diet. However, taurine and an amino acid mixture designed to mimic a clam extract promoted the best performance of the attractants tested in terms of growth rate and feeding efficiency.Overall, the behavioural response of the shrimp to the feeding attractants was found to show similarities to the effects of attractant supplementation of feed on subsequent ongrowing performance, but not significantly so.
    Type of Medium: Electronic Resource
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  • 3
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract. Eight semi-purified diets were formulated to investigate the effects of dietary lipid and lecithin levels on the performance and carcass composition of post-larval Penaeus monodon Fabricius.Supplementary soyabean lecithin levels from 0 to 9% and total dietary lipid (cod liver oil:soyabean oil at a ratio of 3:1) levels from 3·5 to 12·5% at 3% increments were tested in diets that were isonitrogenous and isoenergetic. The diets were fed for 50 days to triplicate groups of post-larval P. monodon held in a laboratory marine recirculated water system.Despite poor overall performance due to the purified dietary ingredients, the absence of basal lipids and/or lecithin was found to result in the poorest performance. Optimum production was obtained with a diet containing 3% basal lipid and 3% lecithin at a total lipid level of 6·5%. The addition of dietary lecithin (particulariy at 46·63% of the total lipid) at up to 3% in terms of growth, feeding efficiency and production or 6% in terms of survival significantly (P 〈 0·05) increased shrimp production. Lecithin was therefore probably acting as a growth, survival and/or phago-stimulant in P. monodon.The total lipid requirements are consistent with those reported by other workers for penaeid shrimp, and are probably a result of the requirement for essential fatty acids, the stimulant properties of lecithin and the calorigenic effects of high dietary lipid levels.
    Type of Medium: Electronic Resource
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