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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 23 (1958), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 26 (1961), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Experimental packs of pasteurized cucumbers were treated with pectinase from three sources under controlled conditions with respect to temperature, pH, acidity, salt concentration, and absence of microbial development. The enzyme-treated lots revealed that as the salt content of the cucumbers increased, their firmness likewise increased according to a first-order reaction. Based on cucumber softening data obtained by use of the three pectinases, tabulated information is presented which permits an estimate of the relative degree of softening that may be expected in curing brines at different salt concentrations.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the World Aquaculture Society 17 (1986), S. 0 
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Treflan (trifluralin, Elanco) is among the compounds used in the treatment of larval mycosis in penaeid shrimp caused by the phycomycetous fungi hagenidium sp. and Sirolpidium sp. Some culturists have reported treatments for these fungi with trifluralin to be ineffective while others have found it to be quite efficacious.To study losses of trifluralin in seawater systems, experiments were conducted under varying conditions of aeration, lighting, and algal biomass using nominal concentrations of 19.3 to 65.5 ppb trifluralin. There was no detectable loss of trifluralin over a six hour period in seawater mechanically stirred and covered to prevent photodegradation. Under varying conditions of aeration and light, the estimated half-life of trifluralin ranged from 30 to 138 min. When diatoms were added to the seawater, trifluralin levels dropped to 4% of theoretical within two to three min. These observations confirm the need for a continuous administration for trifluralin to be effective in treating larval mycoses in penaeid shrimp hatching facilities.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the World Aquaculture Society 25 (1994), S. 0 
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: A massive ephtic of vibriosis, named “sindroma gaviota” (or sea gull syndrome = SGS) by local shrimp fanners, began in November 1989 and continued through May 1990 in nursery and grow-out ponds in a number of shrimp farms located in the Gulf of Guaynquil near Cunyaquil, Ecuador. The level of cumulative mortalities ranged from slight in some ponds to more than 90% in others. Examination of affected shrimp, Penaeus vannamei Boone, led to the isolation of several closely related Vibrio species. The predominant species were identified as Vibrio parahaemolyticus, V. vulnificus, and V. alginolyticus using the API-NFT system. Several of the strains exhibited a transient luminescence and some were positive for urease, an unusual trait for these species. Comparisons of the antimicrobial sensitivity patterns between farm and hatchery isolates from 1989–1990 and hatchery isolates from 1987–1989 indicate that the 1989–1990 pond isolates were not of hatchery origin. The epizootic coincided with the second year of a severe drought in Ecuador. Thus, the discharge of fresh water by the Guayas River was reduced and salinities and relative nutrient concentrations were elevated in the Gulf of Guaynquil. These environmental conditions were ideal for the increased growth of the causative vibrios in the estuarine waters and are believed to be factors that contributed to the 1989–1990 SGS epizootic.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the World Aquaculture Society 21 (1990), S. 0 
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: A commercially available microbicide, composed of 5-Chloro-2-methyl-4-isothiPzolin-3-one and 2-methyl-4-isothiazolin-3-one, was tested for its in vivo effectiveness in controlling pathogenicity and mortalities in the marine shrimp Penaeus stylirostris, caused by the fungus Fusurium solani. Sub-adult shrimp (100% with Fusurium lesions) were treated with the microbicide at levels of 5.0 and 7.5 ppm (Trial 1) and with 1.0, 2.5 and 5.0 ppm (Trial 2), and each compared to a non-treated control. In Trial 1, treatments were administered during the first 9 days of the 22 day experiment, approximately every other day as 8 h static baths. The mean levels of Fusarium lesions on Day 22 for the 0, 5.0 and 7.5 ppm treatments were 87%, 25% and 13%, respectively. Statistically both levels of treatment (5.0 and 7.5 ppm) had significantly lower levels of Fusurium lesions when compared to the controls. In Trial 2, treatments of the microbicide were administered (8 h static bath) every seventh day over the course of the 64 day experiment. The Day 64 mean Fusarium lesion levels for the 0, 1.0, 2.5 and 5.0 ppm treatments were 54%, 59%, 10% and 7%, respectively. Treatment with 2.5 and 5.0 ppm reduced the prevalence of Fusarium lesions to statistically lower levels when compared to the 0 and 1.0 ppm treatments. The microbicide had earlier been reported to be highly toxic to fish. The use of activated charcoal filters on the microbicide-treated effluent appeared to remove any residual compound from the water. The data in the present study indicate a possible inverse relationship between the level of “BG 101” and growth rate. The data from both trials suggest that periodic treatment over a longer test period could limit or eliminate Fusurium lesions, which are known to be the potential cause of substantial mortalities, particularly in captive broodstock populations.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 7 (1942), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 30 (1965), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Pectinolytic and cellulolytic enzymes in cucumber flowers, when added to small-scale cucumber fermentations, were effectively reduced in activity by the use of a brine extract of sericea (Lespedeza cuneata Don) and by a freeze-dried substance isolated from this plant. Reduction of enzyme activity in the fermenting brines was directly related to the inhibitor concentration used. Higher levels of the inhibitor resulted in an increase in firmness of the cured salt-stock cucumbers. The judges rated the salt-stock from all inhibitor treatments good to excellent as to acceptability for commercial use. The addition of sericea, either as the brine extract or the isolated substance, appeared to exert no lasting inhibitory effect on the lactic acid bacteria responsible for acid fermentation in the experimental brines.
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 26 (1961), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Studies were continued on the chemical nature of the water-soluble substance in Muscadine grape leaves that was previously reported as inhibiting pectinase and cellulase. The inhibitor is a tannin or tannin-like material, removable from leaf extracts by hide powder, caffeine, gelatin, and nicotine sulfate. Muscadine leaves had the highest inhibiting activity of the plants tested.
    Type of Medium: Electronic Resource
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  • 9
  • 10
    Publication Date: 2017-04-20
    Description: While advances in remote sensing have made stand, landscape, and regional assessments of the direct impacts of disturbance on forests quite common, the edge influence of timber harvesting on the structure of neighboring unharvested forests has not been examined extensively. In this study, we examine the impact of historical timber harvests on basal area patterns of neighboring old-growth forests to assess the magnitude and scale of harvest edge influence in a forest landscape of western Oregon, USA. We used lidar data and forest plot measurements to construct 30-m resolution live tree basal area maps in lower and middle elevation mature and old-growth forests. We assessed how edge influence on total, upper canopy, and lower canopy basal area varied across this forest landscape as a function of harvest characteristics (i.e., harvest size and age) and topographic conditions in the unharvested area. Upper canopy, lower canopy, and total basal area increased with distance from harvest edge and elevation. Forests within 75 m of harvest edges (20% of unharvested forests) had 4% to 6% less live tree basal area compared with forest interiors. An interaction between distance from harvest edge and elevation indicated that elevation altered edge influence in this landscape. We observed a positive edge influence at low elevations (〈800 m) and a negative edge influence at moderate to high elevations (〉800 m). Surprisingly, we found no or weak effects of harvest age (13 to 60 years) and harvest area (0.2 to 110 ha) on surrounding unharvested forest basal area, implying that edge influence was relatively insensitive to the scale of disturbance and multi-decadal recovery processes. Our study indicates that the edge influence of past clearcutting on the structure of neighboring uncut old-growth forests is widespread and persistent. These indirect and diffuse legacies of historical timber harvests complicate forest management decision-making in old-growth forest landscapes by broadening the traditional view of stand boundaries. Furthermore, the consequences of forest harvesting may reach across ownership boundaries, highlighting complex governance issues surrounding landscape management of old-growth forests. This article is protected by copyright. All rights reserved.
    Print ISSN: 1051-0761
    Electronic ISSN: 1939-5582
    Topics: Biology
    Published by Wiley on behalf of The Ecological Society of America (ESA).
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