ALBERT

Description: A field experiment consists of conservation agriculture (CA) and conventional tillage (CT) practices were set up in two areas, Robit and Dangishta, in sub-humid Ethiopian highlands. Irrigation water use, soil moisture, and agronomic data were monitored, and laboratory testing was conducted for soil samples, which were collected from 0 to 40 cm depth before planting and after harvest during the study period of 2015–2017. Calculation of crop coefficient (Kc) revealed a significant decrease in Kc values under CA as compared to CT. The result depicted that CA with a drip irrigation system significantly (α = 0.05) reduced Kc values of crops as compared to CT. Specifically, 20% reductions were observed for onion, cabbage, and garlic under CA whereas 10% reductions were observed for pepper throughout the crop base period. Consequently, irrigation water measurement showed that about 18% to 28% of a significant irrigation water savings were observed for the range of vegetables under CA as compared to CT. On the other hand, the results of soil measurement showed the CA practice significantly (α = 0.05) increased soil moisture (4%, 7%, 8%, and 10% increment for onion, cabbage, garlic, pepper) than CT practice even if irrigation input was small in CA practice. In addition, CA was found to improve the soil physico-chemical properties with significant improvement on organic matter (10%), field capacity (4%), and total nitrogen (10%) in the Dangishta experimental site. CA with drip irrigation is evidenced to be an efficient water-saving technology while improving soil properties to support sustainable intensification in the region.

Description: Smallholder agriculture constitutes the main source of livelihood for the Ethiopian rural community. However, soil degradation and uneven distribution of rainfall have threatened agriculture at present. This study is aimed at investigating the impacts of conservation agriculture on irrigation water use, nutrient availability in the root zone, and crop yield under supplementary irrigation. In this study, conservation agriculture (CA), which includes minimum soil disturbance, grass mulch cover, and crop rotation, was practiced and compared with conventional tillage (CT). We used two years’ (2018 and 2019) experimental data under paired-t design in the production of a local variety green pepper (Capsicum annuum L.). The results showed that CA practices significantly (α = 0.05) reduced irrigation water use (13% to 29%) and runoff (29% to 51%) while it increased percolated water in the root zone (27% to 50%) when compared with CT practices under the supplementary irrigation phase. In addition, CA significantly decreased NO3-N in the leachate (14% to 44%) and in the runoff (about 100%), while PO4-P significantly decreased in the leachate (33% to 50%) and in the runoff (16%) when compared with CT. Similarly, CA decreased the NO3-N load in the leachate and in the runoff, while the PO4-P load increased in the leachate but decreased in the runoff. The yield return that was achieved under CA treatment was 30% higher in 2018 and 10% higher in 2019 when compared with the CT. This research improves our understanding of water and nutrient dynamics in green pepper grown under CA and CT. Use of CA provides opportunities to optimize water use by decreasing irrigation water requirements and optimize nutrient use by decreasing nutrient losses through the runoff and leaching.

Description: Small-scale irrigation in Ethiopia is a key strategy to improve and sustain the food production system. Besides the use of surface water for irrigation, it is essential to unlock the groundwater potential. It is equally important to use soil management and water-saving systems to overcome the declining soil fertility and the temporal water scarcity in the region. In this study, the solar MajiPump was introduced to enable dry season crop production in Ethiopia using shallow groundwater sources. The capacity of the MajiPumps (MP400 and MP200) was tested for the discharge head and discharge using three types of solar panels (150 W and 200 W rigid, and 200 W flexible). Besides, drip irrigation and conservation agriculture (CA) farming systems were evaluated in terms of water productivity and crop yield in comparison to the farmers’ practice (overhead irrigation and tilled farming system). Results indicated that the maximum discharge head capacity of the MajiPumps was 18 m, 14 m, 10 m when using MP400 with 200 W rigid, MP400 with 200 W flexible, and MP200 with 150 W rigid solar panels, respectively. The corresponding MajiPump flow rates ranged from 7.8 L/min to 24.6 L/min, 3 L/min to 25 L/min, and 3.6 L/min to 22.2 L/min, respectively. Compared to farmer’s practice, water productivity was significantly improved under the CA farming and the drip irrigation systems for both irrigated vegetables (garlic, onion, cabbage, potato) and rainfed maize production. The water productivity of garlic, cabbage, potato, and maize was increased by 256%, 43%, 53%, and 9%, respectively, under CA as compared to conventional tillage (CT) even under overhead irrigation. Thus, farmers can obtain a significant water-saving benefit from CA regardless of water application systems. However, water and crop productivity could be further improved in the combined use of MajiPump with CA and drip irrigation (i.e., 38% and 33% water productivity and 43% and 36% crop productivity improvements were observed for potato and onion, respectively). Similarly, compared to CT, the use of CA significantly increased garlic, cabbage, potato, and maize yield by 170%, 42%, 43%, and 15%, respectively under the MajiPump water-lifting system. Overall, the solar-powered drip irrigation and CA farming system were found to be efficient to expand small-scale irrigation and improve productivity and livelihoods of smallholder farmers in Ethiopia.