ISSN:
0009-286X
Keywords:
Chemistry
;
Polymer and Materials Science
Source:
Wiley InterScience Backfile Collection 1832-2000
Topics:
Chemistry and Pharmacology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Product properties and process engineering. The properties of solids are determined by their chemical composition, their state of dispersion, and their interfacial forces. They are largely responsible for the behaviour of the products during the manufacturing process and for the desired quality characteristics of the finished product. The aim of this survey is to illustrate the influence of particle size distribution and interfacial forces on product properties. The effects shown can be explained with the aid of a few physical modes. The first part shows how product properties can be adjusted to achieve a particular aim, principally by modifying the particle size. These include product-relevant properties such as filtration properties, miscibility, and potential for dust explosion, as well properties relevant to the (final) product such as colour and taste. As the particle size decreases, the forces acting between the particle become increasingly important. The second part of this article therefore focuses on those product properties which can be influenced by way of changes in the cohesive forces. Production-relevant properties are flow properties, bulk density, agglomeration behaviour; product-relevant properties are tablet stability and redispersibility of foods, dyes, etc. Among the cohesive forces, capillary forces deserve particular attention. The paper concludes with an account of their role in the manufacture and use of solids. The pore structure of an agglomerated solid is determined by capillary forces and the external forces required during the manufacturing process.
Additional Material:
28 Ill.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1002/cite.330630805
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