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  • 1
    Publication Date: 2022-10-05
    Description: Prediction of stable mineral equilibria in the Earth's lithosphere is critical to unravel the tectonomagmatic history of exposed geological sections. While the recent advances in geodynamic modeling allow us to explore the dynamics of magmatic transfer in solid mediums, there is to date no available thermodynamic package that can easily be linked and efficiently be accounted for the computation of phase equilibrium in magmatic systems. Moreover, none of the existing tools fully exploit single point calculation parallelization, which strongly hinders their applicability for direct geodynamic coupling or for thermodynamic database inversions. Here, we present a new Mineral Assemblage Gibbs Energy Minimizer (magemin). The package is written as a parallel C library, provides a direct Julia interface, and is callable from any petrological/geodynamic tool. For a given set of pressure, temperature, and bulk‐rock composition magemin uses a combination of linear programming, extended Partitioning Gibbs Energy and gradient‐based local minimization to compute the stable mineral assemblage. We apply our new minimization package to the igneous thermodynamic data set of Holland et al. (2018), https://doi.org/10.1093/petrology/egy048 and produce several phase diagrams at supra‐solidus conditions. The phase diagrams are then directly benchmarked against thermocalc and exhibit very good agreement. The high scalability of magemin on parallel computing facilities opens new horizons, for example, for modeling reactive magma flow, for thermodynamic data set inversion, and for petrological/geophysical applications.
    Description: Plain Language Summary: Understanding magmatic systems requires knowing how rocks melt. Because a single melting experiment can easily take weeks, it is impossible to do enough experiments to cover the whole range of pressure, temperature, and composition relevant for magmatic systems. We therefore need a way to interpolate in between conditions that are not directly covered by the experiments. It is long known that the best way to perform such interpolation is by using basic thermodynamic principles. For magmatic systems, this requires a well‐calibrated thermodynamic melting model. It also requires an efficient computational tool to predict the most stable configuration of minerals and melt. Since the 1980s, a number of such computational tools have been developed to perform a so‐called Gibbs energy minimization. These tools work very well for simpler systems but become very slow for recently developed, more realistic, melting models. Here, we describe a new method that combines some ideas of the previous methods with a new algorithm. Our method is faster and takes advantage of modern computer architectures. It can predict rock properties such as densities, seismic velocities, melt content, and chemistry. It can therefore be used to link physical observations with hard rock data of magmatic systems.
    Description: Key Points: A new, parallel, Gibbs energy minimization approach is presented to compute multiphase multicomponent equilibria. It predicts parameters like stable phases, melt content, or seismic velocities as a function of chemistry and temperature/pressure conditions. Examples and benchmark cases are presented that apply the approach to magmatic systems.
    Description: EC | H2020 | H2020 Priority Excellent Science | H2020 European Research Council (ERC) http://dx.doi.org/10.13039/100010663
    Description: https://doi.org/10.5281/zenodo.6347567
    Description: https://github.com/ComputationalThermodynamics/magemin.git
    Keywords: ddc:552
    Language: English
    Type: doc-type:article
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  • 2
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    The @journal of physical chemistry 〈Washington, DC〉 33 (1929), S. 921-935 
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Physics
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Palo Alto, Calif. : Annual Reviews
    Annual Review of Genetics 2 (1968), S. 87-120 
    ISSN: 0066-4197
    Source: Annual Reviews Electronic Back Volume Collection 1932-2001ff
    Topics: Biology
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Industrial and engineering chemistry 8 (1936), S. 40-40 
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Industrial & engineering chemistry 19 (1927), S. 424-424 
    ISSN: 1520-5045
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Industrial & engineering chemistry 19 (1927), S. 931-935 
    ISSN: 1520-5045
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Industrial & engineering chemistry 42 (1950), S. 324-330 
    ISSN: 1520-5045
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Geophysical journal international 118 (1994), S. 0 
    ISSN: 1365-246X
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geosciences
    Notes: This paper examines the passband and stop band regions for time-periodic waves travelling normal to the layering through an infinite medium composed of alternating layers of two different elastic materials. The materials are such that the elastic energy density is a function of the strains and the strain gradients and, in consequence, a deformation gives rise to both the usual Cauchy stress and to a hyperstress or couple-stress. Such materials can exhibit a non-uniform wrinkling deformation at a free surface and similar non-uniform deformations can arise at interfaces between two different media. The presence of the strain derivatives in the elastic energy function introduces a natural length scale l into the material and the depth of the non-uniform deformation is of the order of this length scale. This model can give rise to enhanced elastic response when the layer depths are comparable with l and it is of interest as a possible mathematical model of nanolayered structures. The model also includes a non-standard set of continuity conditions at material interfaces. These arise from the elastic interaction energy of the two materials at the boundary and their effect is localized in a boundary layer whose depth is of order l. The periodic layering gives rise to displacements which are periodic with a frequency-dependent wave number, the Floquet wave number. Dispersion curves, relating circular frequency to the Floquet wave number, are obtained for different ratios of the layer depth to the natural length l and for different values of the elastic interface coupling parameters.
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 41 (1976), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Chucks and short plates were selected from 25 carcasses representing the middle third of each of five U.S. quality grades. Beef patties were prepared from chucks and short plates individually and in combination. Taste tests were conducted on the samples in order to study the effect of quality grade and cut formulation on palatability of the cooked product. Over the range of carcasses graded from Prime to Cutter, taste panel subjective, evaluations of tenderness, connective tissue amount and overall acceptability decreased significantly. Patties from Prime, Choice and Good carcasses were rated as acceptable in all palatability traits (5.0 or above on a g-point scale) whereas patties from Utility and Cutter grades were rated 4.0 or less in tenderness, connective tissue amount and overall acceptability. Differences in juiciness and flavor were not substantially affected by quality grade. Patties formulated from chucks were rated more desirable in tenderness, flavor, connective tissue amount and overall acceptability than patties from short plates or short plate-chuck combinations. Differences in palatability due to quality grade were larger than those due to cuts.
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 44 (1979), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Precooked and raw frozen patties varying in level of soy protein and spices were prepared at two commercial locations. The patties were cooked or reheated by either roasting, broiling, or microwave. Precooked, reheated patties were rated tougher and drier by the trained panel. Panel ratings for precooked, reheated patties were low enough to be considered of practical importance. The addition of soy protein to the mixture significantly increased the panel ratings for tenderness.
    Type of Medium: Electronic Resource
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