Electronic Resource
[s.l.]
:
Nature Publishing Company
Nature biotechnology
8 (1990), S. 1274-1278
ISSN:
1546-1696
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
[Auszug] The use of cosolvents in aqueous systems has been shown to enhance protein refolding and decrease aggregation. In this study, we have used polyethylene glycol (PEG) in the molecular weight range of 1000 to 8000 Daltons to effectively increase the rate of refolding and prevent aggregation of the ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/nbt1290-1274
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