ALBERT

All Library Books, journals and Electronic Records Telegrafenberg

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Electronic Resource
    Electronic Resource
    Bognor Regis [u.a.] : Wiley-Blackwell
    Journal of Polymer Science Part B: Polymer Physics 33 (1995), S. 891-897 
    ISSN: 0887-6266
    Keywords: positron annihilation ; free volume ; liquid crystalline polymer ; HBT ; PET ; Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Physics
    Notes: Free volumes in a copolymer consisting of p-hydroxybenzoic acid (HBA) and poly(ethylene terephthalate) (PET) were probed by positron annihilation technique. Doppler broadening profiles of the annihilation radiation and lifetime spectra of positrons were measured in the temperature range between 30 and 230°C. Above the glass transition temperature (ca. 60°C), the lifetime of ortho-positronium (o-Ps) annihilated in the free volumes and its annihilation probability were found to increase with increasing specimen temperature. These facts were attributed to the increase both in the size of the free volumes and in the concentration of such regions due to rearrangements of molecules. From the observed lifetime of o-Ps, it was found that the size of the free volumes increases from 0.05 nm3 to 0.1 nm3 in the temperature range between 30 and 230°C. At solid-mesophase transition temperature (150-220°C), the size of the free volumes monotonously increases, while the increase in the concentration of such regions saturates at 174°C. The clear relationship between the data obtained by the positron annihilation and those obtained by differential scanning calorimetry was confirmed. ©1995 John Wiley & Sons, Inc.
    Additional Material: 7 Ill.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...