ISSN:
1476-5535
Keywords:
grape(s)
;
wine yeast(s)
;
Saccharomyces cerevisiae
;
genetic analysis
;
electrophoretic karyotyping
;
segregation of chromosomal length polymorphism
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Abstract Numerous studies have described the yeast biota of grapes, and grape must in order to understand better the succession of yeasts during fermentation of wine. The origin of the wine yeasts has been rather controversial. By using more elaborate isolation methods, classical genetic analysis and electrophoretic karyotyping of monosporic clones, with this study, credible proof now exists that the vineyard is the primary source for the wine yeasts and that strains found on the grapes can be followed through the fermentation process.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF01574705
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