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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Potato research 33 (1990), S. 159-169 
    ISSN: 1871-4528
    Keywords: graded yields ; crisping quality
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Two experiments investigated the effects of five physilogical ages with and without a floating plastic film on the growth, yield and tuber dry-matter percentage of cv. Record. Samples were taken over a period that represented the early range of harvest dates used in crops destined for crisp manufacture. Plastic film increased final tuber numbers in one experiment but otherwise tuber numbers were not affected by treatments. Tuber yield was incrased by plastic film until August and by advancing physiological age until early July. Within each experiment, tuber drymatter percentage was largely a function of yield. During the main period of tuber bulking, there was a linear relationship between tuber dry-matter percentage and the mean fresh weight of tubers 〉30 mm when the data from both experiments were combined.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Potato research 31 (1988), S. 633-642 
    ISSN: 1871-4528
    Keywords: tuber dry-matter percentage ; tuber dry weights ; graded yields ; crisping quality
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Assessments were made in three seasons of yields and tuber dry-matter percentages at harvests from June to early August in a range of cultivars gorwn at a coastal site in south-west Wales. Lareg differences in tuber dry-matter percentage were found between cultivars within seasons and also at similar dates between seasons.The cultivar Home Guard produced consistently high dry-matter percentages each year in the period from late June to early August but cv. Redord achieved similar or higher dry-matter contents after mid-Julyl. Most other cultivars produced lower dry matter percentages throughout the sampling period. The potential for the use of early maturing cultivars in late June and July for processing into crisps is discussed.
    Type of Medium: Electronic Resource
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