Publication Date:
2024-04-14
Description:
This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries.
Keywords:
Africa
;
food
;
cereal
;
legume
;
quality
;
processing technique
;
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVD Agricultural engineering and machinery
Language:
French
Format:
image/jpeg
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