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  • 1
    ISSN: 1570-7458
    Keywords: biological control ; food web interactions ; volatiles ; Phytoseiidae ; predatory bugs ; thrips ; predator-predator interactions
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Arthropods use odours associated with the presence of their food, enemies and competitors when searching for patches. Responses to these odours therefore determine the spatial distribution of animals, and are decisive for the occurrence and strength of interactions among species. Therefore, a logical first step in studying food web interactions is the analysis of behaviour of individuals that are searching for patches of food. We followed this approach when studying interactions in an artificial food web occurring on greenhouse cucumber in the Netherlands. In an earlier paper we found that one of the predators of the food web, the predatory mite Phytoseiulus persimilis Athias-Henriot, used to control spider mites, discriminates between odours from plants with spider mites, Tetranychus urticae Koch, and plants with spider mites plus conspecific predators. The odours used for discrimination are produced by adult prey in response to the presence of predators, and probably serve as an alarm pheromone to warn related spider mites. Other predator species may also trigger production of this alarm pheromone, which P. persimilis could use in turn to avoid plants with heterospecific predators. We therefore studied the response of the latter to odours from plants with spider mites and 3 other predator species, i.e. the generalist predatory bug Orius laevigatus (Fieber), the polyphagous thrips Frankliniella occidentalis and the spider-mite predator Neoseiulus californicus (McGregor). Both olfactometer and greenhouse release experiments yielded no evidence that P. persimilis avoids plants with any of the 3 heterospecific predators. This suggests that these predators do not elicit production of alarm pheromones in spider mites, and we argue that this is caused by a lack of coevolutionary history. The consequences of the lack of avoidance of heterospecific predators for interactions in food webs and biological control are discussed.
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  • 2
    ISSN: 1572-9702
    Keywords: Phytoseiulus persimilis ; Tetranychus urticae ; biological control ; selection ; adaptation ; life-history traits ; food quality
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract The predatory mite Phytoseiulus persimilis is frequently reported to perform poorly on greenhouse tomatoes. As the predators are mass-reared on another host plant (bean), we supposed that they are poorly adapted to tomato, a plant densely packed with poisonous and sticky glandular hairs. This hypothesis was tested by comparing the control capacity of a stain of P. persimilis directly obtained from a mass rearing with the same strain after four generations on tomato. Both strains were released in a tomato crop in two identical compartments of a greenhouse and the population dynamics of prey (a tomato strain of Tetranychus urticae) and predator were recorded at weekly time intervals. It was found that the strain previously exposed to a tomato environment performed better than the unexposed strain: (1) its population increased faster; (2) the prey population declined faster; and (3) the damage to new-grown tomato leaved was considerably lower. To investigate the caused of the difference in performance between the exposed and unexposed strains, oviposition and survival rates were assessed on a diet of two spotted spider mites on tomato leaf sections. In addition, the unexposed strian was tested on a diet of two-spotted spider mites on bean leaf sections. The difference in oviposition rates of both predator strains was small compare to the overall mean. however, the oviposition rate of the first generaton of predators since transfer from hean to tomato dropped to less than half of the original value. Moreover, mortality in the first generation increased from 14% to 89%, whereas it decreased to 0% after four generations. Future research should clarify whether these changes in life history are due to selection or tho physiological adaptation.
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Experimental and applied acarology 22 (1998), S. 497-521 
    ISSN: 1572-9702
    Keywords: Food web ; intraguild predation ; apparent competition ; indirect interactions ; biological control ; semiochemicals ; searching behaviour ; odour-mediated avoidance
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract With the increased use of biological control agents, artificial food webs are created in agricultural crops and the interactions between plants, herbivores and natural enemies change from simple tritrophic interactions to more complex food web interactions. Therefore, herbivore densities will not only be determined by direct predator–prey interactions and direct and indirect defence of plants against herbivores, but also by other direct and indirect interactions such as apparent competition, intraguild predation, resource competition, etc. Although these interactions have received considerable attention in theory and experiments, little is known about their impact on biological control. In this paper, we first present a review of indirect food web interactions in biological control systems. We propose to distinguish between numerical indirect interactions, which are interactions where one species affects densities of another species through an effect on the numbers of an intermediate species and functional indirect interactions, defined as changes in the way that two species interact through the presence of a third species. It is argued that functional indirect interactions are important in food webs and deserve more attention. Subsequently, we discuss experimental results on interactions in an artificial food web consisting of pests and natural enemies on greenhouse cucumber. The two pest species are the two-spotted spider mite Tetranychus urticae and the western flower thrips, Frankliniella occidentalis. Their natural enemies are the predatory mite Phytoseiulus persimilis, which is commonly used for spider mite control and the predatory mites Neoseiulus cucumeris and Iphiseius degenerans and the predatory bug Orius laevigatus, all natural enemies of thrips. First, we analyse the possible interactions between these seven species and we continue by discussing how functional indirect interactions, particularly the behaviour of arthropods, may change the significance and impact of direct interactions and numerical indirect interactions. It was found that a simple food web of only four species already gives rise to some quite complicated combinations of interactions. Spider mites and thrips interact indirectly through resource competition, but thrips larvae are intraguild predators of spider mites. Some of the natural enemies used for control of the two herbivore species are also intraguild predators. Moreover, spider mites produce a web that is subsequently used by thrips to hide from their predators. We discuss these and other results obtained so far and we conclude with a discussion of the potential impact of functional indirect and direct interactions on food webs and their significance for biological control.
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