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  • Shrimp  (4)
  • Species  (4)
  • 1
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    Investigation on feeding of Sardines and major Tuna fishes in west of Oman Sea (Jask area) (2018)
    Iranian Fisheries Science Research Institute | Tehran, Iran
    Details
    Publication Date: 2021-05-19
    Description: Feeding habits of three dominant species of tuna fishes (Thunnus tonggol, Thunnus albacares, Euthynnus affinis) and dominant species of sardine (Sardinella sindensis) were investigated from December 2006 to November 2007 in the western waters of Oman Sea. Seasonally samples of three species of these tuna and monthly samples of sardine were collected. Feeding studies on 101 longtail tuna (T.tonggol) indicated that the bony fishes were main food of this species (98.3%) and followed by random foods included cephalopods (1.7%) and crustaceans (1.7%). Among the bony fishes, anchovy (66 %) and sardines (25.9 %) were most important than the other fishes. FI and CV for this species were calculated 26.4 and 21.8 respectively. Stomach content analysis of 85 specimens of E.affinis demonstrated that bony fishes were only food for this species (100%). Sardines (49.3%) and anchovy (11.9%) were foremost food items for E.affinis. Moreover FI and CV were calculated 64.7 and 15.3 correspondingly. The stomach of 120 yellowfin tuna (T.albacares) were analyze. Results showed that bony fishes,cephalopods and crustaceans were formed food items of this species .Yellowfin tuna were preferable fed on bony fishes (87.7%) specially sardines(41.2%),flying fish(13.9%)and M.cordyla(10.4%) and followed by cephalopoda (43.8%) specifically Loligo sp.(84.5%) and crustaceans(11.2%) . FI and CV were calculated 38.3 and 25.8.Study on 320 stomachs were determined that zooplankton and phytoplankton formed food of S.sindensis. Zooplankton (crustacean and molluscs) were main food (90%) and phytoplankton (Bacillariophyceae and Dynophyceae) were least food items (10%). Copepoda (crustaceans) with 58% were preferable food and bivalves and after that bivalves (molluscs) with 14%, Bacillariophyceae (8%) and Cyanophyceae (2%) CV and FI were 30.3 and 29.4 respectively.
    Description: Iranian Fisheries Science Research Institute
    Description: Published
    Keywords: Feeding Habits ; Stomach content ; Thunnus albacares ; Thunnus tonggol ; Euthynnus affinis ; Sardinella sindensis ; Species ; Tuna ; Samples ; T.tonggol ; Cephalopods ; Crustaceans ; Anchovy ; Phytoplankton ; Zooplankton
    Repository Name: AquaDocs
    Type: Report , Refereed
    Format: 124pp.
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  • 2
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    Stock assessment of sardine and anchovy in Hormuzgan province with emphasize on fisheries data (2018)
    Iranian Fisheries Science Research Institute | Tehran, Iran
    Details
    Publication Date: 2021-05-19
    Description: Stock assessment of sardine and anchovy fishes in Persian Gulf and Oman Sea (Hormuzgan province) using fish population dynamics parameters and stock assessments models were carried out to estimate maximum sustainable yield (MSY) from 2010-2012. Results of 16 years (1996-2012) fisheries data analysis showed the mean of CPUE (catch/shooting) were calculated for Gill nets, Beach siene and Purse siene as 134, 988 and 2338 kg/shooting respectively. Relationships of catch and effort were determined for Qeshm area (R2=0.94) , Bandar Lengeh area (R2=0.51) and Jask area (R2=0.73) as a polynominal increasing model. Population dynamics parameters using monthly length frequency of 10540 sardine and 8232 anchovy by FiSAT II from Persian Gulf (Qeshm-Bandar Lengeh) and Oman Sea (Jask) fishing areas. Growth parameters K and L∞ of sadine (Sardinell sindensis) were estimated 1.18 y-1 and 19.1 cm in Persian Gulf and 1.11 y-1 and 19.1 cm in Oman Sea, and also for anchovy (Encrasicholina punctifer) were estimated 1.20 y-1 and 9.2 cm in Persian Gulf and 1.18 y-1 and 9.3 cm in Oman Sea. Anually, 5 cohorts for sardine and 2 cohorts for anchovy were estimated using Bhattacharya method in Persian Gulf and Oman Sea. Natural mortality (M) and fishing mortality (F) were estimated for this species, and exploitation rate of sardine were calculated as 0.58 and 0.44, and exploitation rate of anchovy were 0.54 and 0.34 in Persian Gulf and Oman Sea respectively. Length of catch (LC) were calculated 11 cm and 12 cm, and for anchovy 6.8 cm and 6.6 cm in Persian Gulf and Oman Sea respectively. Length – weight relationships of sardine and anchovy were calculated as isometric growth. Results of this study showed that populations of sardine and anchovy in Qeshm and Bandar Lengeh area are a single-unite stock, no enough evidence for discrimination of sardine and anchovy populations in Persian Gulf and Oman Sea. The mean anuall biomass of sardine and anchovy were estimated using Thompson and Bell model 190000 tones in Hormuzgan province. Maximum sustainable (MSY) of sardine and anchovy were estimated between 59721 and 98309 tones in this area. MSY of sardine were calculated 15222 and 3182 ton and MSY of anchovy were 36237 ton and 5080 ton , for minimum of estimated MSY in Persian Gulf ( Bandar Lenghe-Qeshm) and Oman Sea (Jask) respectively. Using yield per recruit of Beverton and Holt model , F0.1 were estimated averagely 1.75 for sardine and anchovy in Hormuzgan province and its showed the underfishing condition. Survey of catch and efforts trend in sardine and anchovy, defined development phase of small pelagic fisheries in Hormuzgan province.
    Description: Iranian Fisheries Science Research Institute
    Description: Published
    Keywords: Sardine ; Anchovy ; MSY ; CPUE ; Population dynamics ; Stock assessment ; Gill nets ; Growth ; Mortality ; Species ; Fisheries
    Repository Name: AquaDocs
    Type: Report , Refereed
    Format: 124pp.
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  • 3
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    Estimation of biomass and optimum of shrimp fishing season in Hormuzgan Province (2018)
    Iranian Fisheries Science Research Institute | Tehran, Iran
    Details
    Publication Date: 2021-05-19
    Description: This project was designed with for objective on estimation of Biomass and optimum time for catch season of P.merguinsis and M.affinis shrimps. This investigation was carried out monthly by swept area method in coastal waters of Hormozgan province. The optimum time for fishing season in Bandar Abbas to Sirik waters in 2004,2005 and 2006 respectively was about 25/9/2004, 24/9/2005 and 25/9/2006. Total allowable catch ( T.A.C.) for P.merguiensis and M `.affinis estimated in 2004 to 2006 were 600 , 170 tonnes , 850 , 550 tonnes and 650 , 400 tonnes respectively. The densest catch was obtained for P.merguiensis ( from 58/5 to 65/5 %) and the least catch for P.indicus ( from 0/04to 1/1 % ), respectievly.
    Description: Iranian Fisheries Science Research Institute
    Description: Published
    Keywords: P. merguiensis ; P.semisulcatus ; P. indicus ; M.affinis ; M.stebbingi ; P.stylifera ; Biomass ; Fishing season ; Shrimp
    Repository Name: AquaDocs
    Type: Report , Refereed
    Format: 53pp.
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  • 4
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    Estimation of biomass and optimum of shrimp fishing season in Hormuzgan Province (2021)
    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25344 | 18721 | 2018-09-13 12:58:40 | 25344 | Iranian Fisheries Science Research Institute
    Details
    Publication Date: 2021-07-16
    Description: This project was designed with for objective on estimation of Biomass and optimum time for catch season of P.merguinsis and M.affinis shrimps. This investigation was carried out monthly by swept area method in coastal waters of Hormozgan province. The optimum time for fishing season in Bandar Abbas to Sirik waters in 2004,2005 and 2006 respectively was about 25/9/2004, 24/9/2005 and 25/9/2006. Total allowable catch (T.A.C.) for P.merguiensis and M.affinis estimated in 2004 to 2006 were 600, 170 tonnes, 850, 550 tonnes and 650, 400 tonnes respectively. The densest catch was obtained for P.merguiensis (from 58/5 to 65/5 %) and the least catch for P.indicus (from 0/04 to 1/1 % ), respectievly.
    Keywords: Fisheries ; Iran ; Persian Gulf ; Oman Sea ; Hormozgan Province ; Bandar Abbas ; Sirik ; P. merguiensis ; P.semisulcatus ; P. indicus ; M.affinis ; M.stebbingi ; P.stylifera ; Biomass ; Fishing season ; Shrimp
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 53
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  • 5
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    Unknown
    Stock assessment of sardine and anchovy in Hormuzgan Province with emphasize on fisheries data (2021)
    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25463 | 18721 | 2018-09-26 10:37:45 | 25463 | Iranian Fisheries Science Research Institute
    Details
    Publication Date: 2021-07-16
    Description: Stock assessment of sardine and anchovy fishes in Persian Gulf and Oman Sea (Hormuzgan province) using fish population dynamics parameters and stock assessments models were carried out to estimate maximum sustainable yield (MSY) from 2010-2012. Results of 16 years (1996-2012) fisheries data analysis showed the mean of CPUE (catch/shooting) were calculated for Gill nets, Beach siene and Purse siene as 134, 988 and 2338 kg/shooting respectively. Relationships of catch and effort were determined for Qeshm area (R2=0.94) , Bandar Lengeh area (R2=0.51) and Jask area (R2=0.73) as a polynominal increasing model. Population dynamics parameters using monthly length frequency of 10540 sardine and 8232 anchovy by FiSAT II from Persian Gulf (Qeshm-Bandar Lengeh) and Oman Sea (Jask) fishing areas. Growth parameters K and L_∞ of sadine (Sardinell sindensis) were estimated 1.18 y^-1 and 19.1 cm in Persian Gulf and 1.11 y^-1 and 19.1 cm in Oman Sea, and also for anchovy (Encrasicholina punctifer) were estimated 1.20 y^-1 and 9.2 cm in Persian Gulf and 1.18 y^-1 and 9.3 cm in Oman Sea. Anually, 5 cohorts for sardine and 2 cohorts for anchovy were estimated using Bhattacharya method in Persian Gulf and Oman Sea. Natural mortality (M) and fishing mortality (F) were estimated for this species, and exploitation rate of sardine were calculated as 0.58 and 0.44, and exploitation rate of anchovy were 0.54 and 0.34 in Persian Gulf and Oman Sea respectively. Length of catch (LC) were calculated 11 cm and 12 cm, and for anchovy 6.8 cm and 6.6 cm in Persian Gulf and Oman Sea respectively. Length–weight relationships of sardine and anchovy were calculated as isometric growth. Results of this study showed that populations of sardine and anchovy in Qeshm and Bandar Lengeh area are a single-unite stock, no enough evidence for discrimination of sardine and anchovy populations in Persian Gulf and Oman Sea. The mean anuall biomass of sardine and anchovy were estimated using Thompson and Bell model 190000 tones in Hormuzgan province. Maximum sustainable (MSY) of sardine and anchovy were estimated between 59721 and 98309 tones in this area. MSY of sardine were calculated 15222 and 3182 ton and MSY of anchovy were 36237 ton and 5080 ton, for minimum of estimated MSY in Persian Gulf (Bandar Lenghe-Qeshm) and Oman Sea (Jask) respectively. Using yield per recruit of Beverton and Holt model , F0.1 were estimated averagely 1.75 for sardine and anchovy in Hormuzgan province and its showed the underfishing condition. Survey of catch and efforts trend in sardine and anchovy, defined development phase of small pelagic fisheries in Hormuzgan province.
    Keywords: Fisheries ; Iran ; Persian Gulf ; Oman Sea ; Hormuzgan province ; Qeshm ; Bandar Lengeh ; Jask ; Sardine ; Anchovy ; MSY ; CPUE ; Population dynamics ; Stock assessment ; Gill nets ; Growth ; Mortality ; Species ; Fisheries
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 124
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  • 6
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    Investigation on feeding of sardines and major tuna fishes in west of Oman Sea (Jask area) (2021)
    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25241 | 18721 | 2018-09-06 06:15:43 | 25241 | Iranian Fisheries Science Research Institute
    Details
    Publication Date: 2021-07-16
    Description: Feeding habits of three dominant species of tuna fishes (Thunnus tonggol, Thunnus albacares, Euthynnus affinis) and dominant species of sardine (Sardinella sindensis) were investigated from December 2006 to November 2007 in the western waters of Oman Sea. Seasonally samples of three species of these tuna and monthly samples of sardine were collected. Feeding studies on 101 longtail tuna (T.tonggol) indicated that the bony fishes were main food of this species (98.3%) and followed by random foods included cephalopods (1.7%) and crustaceans (1.7%). Among the bony fishes, anchovy (66 %) and sardines (25.9 %) were most important than the other fishes. FI and CV for this species were calculated 26.4 and 21.8 respectively. Stomach content analysis of 85 specimens of E.affinis demonstrated that bony fishes were only food for this species (100%). Sardines (49.3%) and anchovy (11.9%) were foremost food items for E.affinis. Moreover FI and CV were calculated 64.7 and 15.3 correspondingly. The stomach of 120 yellowfin tuna (T.albacares) were analyze. Results showed that bony fishes,cephalopods and crustaceans were formed food items of this species .Yellowfin tuna were preferable fed on bony fishes (87.7%) specially sardines(41.2%),flying fish(13.9%)and M.cordyla(10.4%) and followed by cephalopoda (43.8%) specifically Loligo sp.(84.5%) and crustaceans(11.2%) . FI and CV were calculated 38.3 and 25.8.Study on 320 stomachs were determined that zooplankton and phytoplankton formed food of S.sindensis. Zooplankton (crustacean and molluscs) were main food (90%) and phytoplankton (Bacillariophyceae and Dynophyceae) were least food items (10%). Copepoda (crustaceans) with 58% were preferable food and bivalves and after that bivalves (molluscs) with 14%, Bacillariophyceae (8%) and Cyanophyceae (2%) CV and FI were 30.3 and 29.4 respectively.
    Keywords: Biology ; Iran ; Oman Sea ; Jask ; Feeding Habits ; Stomach content ; Thunnus albacares ; Thunnus tonggol ; Euthynnus affinis ; Sardinella sindensis ; Species ; Tuna ; Samples ; T.tonggol ; Cephalopods ; Crustaceans ; Anchovy ; Phytoplankton ; Zooplankton
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 124
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  • 7
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    Assessment of dominant species food relation in habitats of commercial shrimp in Hormuzgan Province waters (Persian Gulf) (2021)
    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25837 | 18721 | 2018-10-13 10:15:56 | 25837 | Iranian Fisheries Science Research Institute
    Details
    Publication Date: 2021-07-16
    Description: Shrimp is one of the most important aquatic animals,that have decreased their stocks in Hormozgan province, especially the eastern province . Evalution of food interaction in shrimp habitats (Estuaries of Tyab, Yek shabeh, Laft and Khouran) was studied with Ecopaht with Ecosim software (ver. 6.5) in Hormuzgan province. After entering the input components (Biomass,P/B and Q/B), model was balanced and outputs were extracted. Results of trophic levels, was close to previous research in these areas for all species in estuaries. Maximum of ecotrophic efficiency was belonged to phytoplankton and other preys that were observed in predator stomachs. Biological future of food web estimated to be threatened based on omnivore index of planktonivore groups. Maximum food competition between the four food models was estimated in detritivores communities in Laft estuary, that may be related to the low density of mangrove in this region. Khamir estuary ecosystem could be more stable, because each impacting group had its own separate ecological niche and special predation territory. key indices in each of four food models were related to phytoplankton communities, this key role has been demonstrated much better in Yek Shovy estuary than others. Future of commercial shrimp stocks will be expected to be in better condition in Khoran estuary compared to other three ones, due to selection of separate ecological niche by predators and High biomass of detritus in this estuary.
    Keywords: Biology ; Ecology ; Iran ; Persian Gulf ; Hormuzgan Province ; Ecopath ; Shrimp ; Habitats ; Estuary ; Assessment ; Dominant Species ; Food
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 57
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  • 8
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    Assessment of dominant species food relation in habitats of commercial shrimp in Hormuzgan Province waters (Persian Gulf) (2018)
    Iranian Fisheries Science Research Institute | Tehran, Iran
    Details
    Publication Date: 2021-05-19
    Description: Shrimp is one of the most important aquatic animals,that have decreased their stocks in Hormozgan province, especially the eastern province . Evalution of food interaction in shrimp habitats (Estuaries of Tyab, Yek shabeh, Laft and Khouran) was studied with Ecopaht with Ecosim software (ver. 6.5) in Hormuzgan province. After entering the input components (Biomass,P/B and Q/B), model was balanced and outputs were extracted. Results of trophic levels, was close to previous research in these areas for all species in estuaries. Maximum of ecotrophic efficiency was belonged to phytoplankton and other preys that were observed in predator stomachs. Biological future of food web estimated to be threatened based on omnivore index of planktonivore groups. Maximum food competition between the four food models was estimated in detritivores communities in Laft estuary, that may be related to the low density of mangrove in this region. Khamir estuary ecosystem could be more stable, because each impacting group had its own separate ecological niche and special predation territory. key indices in each of four food models were related to phytoplankton communities, this key role has been demonstrated much better in Yek Shovy estuary than others. Future of commercial shrimp stocks will be expected to be in better condition in Khoran estuary compared to other three ones, due to selection of separate ecological niche by predators and High biomass of detritus in this estuary.
    Description: Iranian Fisheries Science Research Institute
    Description: Published
    Keywords: Commercial ; Ecopath ; Shrimp ; Habitats ; Estuary ; Assessment ; Dominant Species ; Food
    Repository Name: AquaDocs
    Type: Report , Refereed
    Format: 57pp.
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