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  • 1
    ISSN: 1432-072X
    Keywords: Thiobacillus A2 ; Mixotrophy ; Competition ; Mixed cultures ; Facultative chemolithotroph ; Ecological niche
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Competition in a chemostat between the versatile Thiobacillus A2 and the specialized T. neapolitanus for thiosulfate as the sole growth-limiting substrate, led to dominance of the specialized over the versatile organism, at dilution rates ≥0.025 h-1. Increasing concentrations of acetate or glycollate in the thiosulfate medium caused increased relative numbers of T. A2 in steady states at D=0.07 h-1. Eventually, with 10–12 mmol of organic substrate per litre, complete dominance of T. A2 over T. neapolitanus occurred. Mixed cultures of T. A2 and a specialized spirillumshaped heterotroph, competing for acetate as sole growth-limiting substrate resulted in complete dominance of the heterotroph at dilution rates of 0.07 and 0.15 h-1. In this case increasing concentrations of thiosulfate in the acetate medium, up to 10 mM, eventually led to the elimination of the heterotroph. These results have been interpreted as evidence that T. A2 was growing mixotrophically. As the concentration of the second substrate was raised, the number of T. A2 cells increased and as a result T. A2 consumed an increasing portion of the common substrate. In mixed chemostat cultures containing all three organisms, T. A2 could maintain itself with all tested ratios of acetate and thiosulfate in the inflowing medium. The heterotroph was excluded from the culture below a relatively low acetate to thiosulfate ratio, whilst above a relatively high acetate to thiosulfate ratio T. neapolitanus was completely eliminated. These results were discussed in relation to the ecological niche of Thiobacillus A2-type organisms.
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Archives of microbiology 129 (1981), S. 23-28 
    ISSN: 1432-072X
    Keywords: Thiobacillus A 2 ; Mixotrophy ; Enzyme-induction ; Enzyme-inactivation ; Metabolic flexibility
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract During autotrophic growth, cells of Thiobacillus A 2 retained a considerable capacity to oxidize various organic energy sources. Heterotrophically grown cultures, on the other hand, were completely devoid of the capacity to fix CO2 via the Calvin cycle and to generate energy from thiosulfate. During transitions from organic media to inorganic thiosulfate-containing media in the chemostat, a long lag-phase was observed before energy generation, CO2 fixation and, consequenctly, measurable growth occurred. This lag-phase was practically abolished if substrates were presentm at very low concentrations in the thiosulfate mineral medium which could be used as an energy source. The same result was obtained when the cells contained reserve material at the moment of the transition. During transitions from thiosulfate-limited growth to starvation, the $${\text{Q}}_{{\text{O}}_{\text{2}} }^{{\text{max}}} $$ -thiosulfate and the capacity to fix CO2 decreased very slowly, after an initial short (± 4 h) increase of both enzyme systems. In contrast, these two metabolic functions were inactivated relatively rapidly in the presence of an oxidizable organic carbon and energy source. This process of inactivation was instantaneously stopped and reversed into rapid enzyme synthesis upon replacement of the organic substrate by thiosulfate.
    Type of Medium: Electronic Resource
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