ISSN:
1476-5535
Keywords:
Fructooligosaccharide
;
Industrial microorganism
;
Isokestose
;
Reaction condition
;
Sucrosehydrolyzing enzyme
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Summary Production of a fructose-transferring enzyme byAureobasidium sp. ATCC 20524 and reaction conditions for the production of fructooligosaccharide, isokestose, were studied. The maximum total enzymatic activity of culture broth was 103.2 U/ml. The optimum reation pH and temperature of intracellular enzyme was 5–6 and 50°C, respectively.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF01578099
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