ISSN:
1476-5535
Keywords:
Immobilization efficiency
;
Continuous reaction
;
Fructo-oligosaccharide
;
Fructosyl-transferring enzyme
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Summary β-Fructofuranosidase, which produces fructo-oligosaccharides (1-kestose and nystose) from sucrose, was purified fromAureobasidium and immobilized on DEAE-cellulose at especially high efficiency (95%). The enzymatic profiles of the immobilized enzyme were almost identical to those of the native form except that the stability was slightly improved. The immobilized enzyme was stable during long-term continuous reaction for up to 360 h.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF01584106
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