ISSN:
1573-0972
Keywords:
Growth phases identification
;
kinetics
;
Rhizopus oryzae
;
solid-state fermentation
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Abstract A general equation correlating the variation rate of the fermenting medium weight (dry matter) and the cell biomass growth rate in solid-state fermentation tests is proposed with the main purpose of identifying the microbial growth phases.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1023/A:1008970720794
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