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  • Chemistry  (3)
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  • 1
    ISSN: 0377-0486
    Keywords: Chemistry ; Analytical Chemistry and Spectroscopy
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Physics
    Notes: The OD stretching spectra of D2O for temperatures from 5 to 90°C and for concentrations (D2O in H2O) from 100 to 10 mol-% were studied. These spectra were treated by means of the Fourier deconvolution technique for the first time.Using the positions of the resolved components the coupling constants for intra- and inter-molecular and Fermi resonance interactions and all parameters according to the presented model, for all investigated temperatures, were evaluated. A gradual decrease in all interactions was observed in the concentration study, in accordance with expectations and in agreement with the results for dilute solutions of H2O in D2O.The temperature behaviour of the coupling constants and other parameters were in accordance with the corresponding data for H2O. The only exception is the temperature behaviour of the intramolecular coupling constant. The greater mass of the D atom is one of the probable reasons that lead to the smaller sensitivity of OD frequency to the hydrogen bond fluctuations.All the results verify the assignments and assumptions made according to the model presented and support the continuous model for the water structure.
    Additional Material: 9 Ill.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Chichester [u.a.] : Wiley-Blackwell
    Journal of Raman Spectroscopy 21 (1990), S. 203-205 
    ISSN: 0377-0486
    Keywords: Chemistry ; Analytical Chemistry and Spectroscopy
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Physics
    Notes: The Fourier deconvolution technique was applied to the analysis of Raman OH stretching spectra in H2O2—H2O mixtures. An intensity decrease and a low-frequency shift of the resolved high-frequency component at 3635 cm-1 was established and can be used in the elucidation of physical models explaining the existence of weakly hydrogen-bonded OH oscillators in liquid water.
    Additional Material: 2 Ill.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Chichester [u.a.] : Wiley-Blackwell
    Journal of Raman Spectroscopy 19 (1988), S. 405-412 
    ISSN: 0377-0486
    Keywords: Chemistry ; Analytical Chemistry and Spectroscopy
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Physics
    Notes: The structure of the Raman OH stretching band of water has been investigated from 4 to 90 °C using a Fourier deconvolution technique. The overlapped components in the isotropic and anisotropic spectra have been resolved. The information on the positions of the components in the deconvoluted spectra was used for calculation of the constants for intra- and inter-molecular coupling and Fermi resonance and for an estimation of the component frequencies according to the model presented. For the first time, the value of the asymmetric Fermi resonance constant and the temperature dependences of all coupling constants have been obtained. Their temperature behaviour is in good agreement with the data in the literature concerning the different phases of water. It was established that the intramolecular coupling constant increases and the intermolecular coupling constant decreases as the temperature increases. The Fermi resonance constant for symmetric components tends to decrease with increasing temperature. The decrease in the symmetric Fermi resonance interaction with increasing temperature is due to the increase in the distance between the unperturbed fundamental and overtone band positions. The asymmetric Fermi resonance constant tends to increase with increasing temperature and this determines the strengthening of the asymmetric Fermi resonance interaction, which exhibits a limiting value at high temperatures.
    Additional Material: 7 Ill.
    Type of Medium: Electronic Resource
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