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  • Biochemistry and Biotechnology  (1)
  • biotransformation  (1)
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Biodegradation 3 (1992), S. 369-385 
    ISSN: 1572-9729
    Keywords: organo-nitro compounds ; chemical agents ; biotransformation ; detoxification
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Energy, Environment Protection, Nuclear Power Engineering , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Hazardous energetic organo-nitro compounds are found as contaminants in many environments. A series of nitro aromatics, nitrate esters and nitro amines, all characteristic of this class, has been studied for their susceptibility to biological transformation. Biotransformation pathways for each of these compounds have been identified and are summarized. Implications for these findings in light of current contamination issues is discussed. The detoxification of organophosphate chemical agents focuses on the investigation of organophosphate degrading enzymes from bacteria. Certain of these enzymes, active both in solution and when immobilized onto a solid surface, are very successful in hydrolyzing and detoxifying various organophosphate chemical agents. The relationship of this research to the critical concerns of the agricultural industry regarding detoxification of organophosphorous pesticides is discussed.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 13 (1971), S. 371-379 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Radioactive labeling experiments have shown that radioactivity from L-leucine-U-14C is incorporated into the L-N, β-dimethylleucine residue of the antibiotic etamycin, and that the N-methyl and β-methyl groups of this latter amino acid appear to be derived from L-methionine.
    Additional Material: 3 Ill.
    Type of Medium: Electronic Resource
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