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  • Amphiphilic association structures  (1)
  • Liquidcrystals  (1)
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Colloid & polymer science 268 (1990), S. 749-754 
    ISSN: 1435-1536
    Keywords: Liquidcrystals ; sicellarsolutions ; solubilization ; microemulsions ; detergents
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
    Notes: Abstract The phase regions in the system hexanol, sodium dodecyl sulfate, and concentrated aqueous solutions of sorbitol were similar to the corresponding system with glycerol. In addition to the expected phase regions of a water/sugar micellar solution, a lamellar liquid crystalline phase, and the alcohol solution with solubilized sugar and water, a small region was found with an extremely stable emulsion, which could be separated by ultracentrifugation at 108,000 g. This emulsion consisted of micron sized droplets separated by layers of a lamellar liquid crystal.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Colloid & polymer science 264 (1986), S. 449-453 
    ISSN: 1435-1536
    Keywords: Amphiphilic association structures ; micellar solutions ; microemulsions ; liquid crystals ; inverse micelles
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
    Notes: Abstract The phase equilibria and structures in the system glycerol, sodium dodecyl sulfate and decanol were determined using visual observation, optical microscopy, and low angle X-ray diffraction. The results showed the presence of an isotropic liquid alcohol solution of the surfactant and the glycerol, a lamellar liquid crystalline phase and a small region of an isotropic glycerol solution.
    Type of Medium: Electronic Resource
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