ISSN:
1432-0789
Keywords:
Key words Azolla
;
Blue-green algae
;
Nutrient availability
;
Wetland rice
;
Ammonia volatilisation
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
,
Geosciences
,
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
Abstract The role of blue-green algae (BGA) and Azolla in supplying N to rice fields is well documented. In addition, they also bring about, directly or indirectly, a number of changes in the physical, chemical and biological properties of the soil and soil-water interface in rice fields. For example, BGA liberate extracellular organic compounds and photosynthetic O2 during their growth, while Azolla prevent a rise in the pH, reduce water temperature, curb NH3 volatilisation and suppress weeds; and both of them contribute biomass. On decomposing, they influence the redox activity and result in the formation of different organic acids in soil. All such changes brought about by BGA and Azolla in soil may ultimately influence plant-available nutrients and also soil characteristics. An attempt has been made in this review to highlight these effects of BGA and Azolla in rice fields and discuss their possible implications relating to management and productivity of rice-field systems.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/s003740050501
Permalink
