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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    The protein journal 11 (1992), S. 51-57 
    ISSN: 1573-4943
    Keywords: α-Lactalbumin ; pepsin ; trypsin ; α-chymotrypsin ; digestion ; bis-ANS
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract The kinetics of the partial digestion of bovine α-lactalbumin (α-LA) by trypsin, α-chymotrypsin, and pepsin was monitored by lactose synthase activity, HPLC, and difference spectrophotometry. The relative stabilities of the various metal-bound states of α-LA to trypsin and chymotrypsin at 37 and 5°C decrease in the following order: Ca(II)-α-LA〉Zn(II), Ca(II)-α-LA〉apo-α-LA. The HPLC digestion patterns of Ca(II)-α-LA and Zn(II), Ca(II)-α-LA at 5 and 37°C were similar, while the corresponding digestion patterns for apo-α-LA were quite different, reflecting the existence of the thermally induced denaturation states of apo-α-LA within this temperature region. Occupation of the first Zn(II)-binding site in Ca(II)-loaded α-LA slightly alters the HPLC digestion patterns at both temperatures and accelerates the digestion at 37°C due to Zn(II)-induced shift of the thermal transition of α-LA, exposing some portion of thermally denatured protein. The results suggest that the binding of Zn(II) to the first Zn(II)- (or Cu(II))-specific site does not cause any drastic changes in the overall structure of α-LA. The acidic form of α-LA (atpH 2.2 and 37°C) was digested by pepsin at rates similar to that for the apo- or Cu(II), Ca(II)-loaded forms by trypsin or α-chymotrypsin at neutralpH. Complexation of α-LA with bis-ANS affords protection against pepsin cleavage. It is suggested that the protective effects of similar small lipophilic compounds to α-LA may have physiological significance (e.g., for nutritional transport).
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    The protein journal 12 (1993), S. 633-638 
    ISSN: 1573-4943
    Keywords: α-Lactalbumin ; zinc binding ; lactose synthase ; galactosyltransferase
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract The enzyme β-4-galactosyltransferase (GT) catalyzes the transfer of a galactosyl group from UDP-galactose to N-acetylglucosamine (GlcNAc) on glycoproteins. In the presence of α-lactalbumin (α-LA), galactosyltransferase catalyzes the transfer of galactose to glucose to yield lactose. It is known that, in the absence of α-lactalbumin, Zn(II) competes with Mn(II) for the same binding site(s) in galactosyltransferase, resulting in an increase in the apparent Michaelis constant,K m (app), for Mn(II)-activation of N-acetyllactosamine synthesis. In the presence of α-lactalbumin (i.e., lactose synthase), the Mn(II)-activation is biphasic and the initial phase is inhibited by increasing concentrations of Zn(II). The Zn(II) inhibition of lactose synthase plateaus at [Zn(II)]:[α-lactalbumin] ≈ 1:1, while for N-acetyllactosamine synthesis there is no plateau at all. The results suggest that Zn(II) binding to α-lactalbumin effects lactose synthase. Kinetically, Zn(II) induces a decrease in both theK m (app) andV m for Mn(II), which results in an apparent increase, followed by a decrease, in lactose synthase activity at Mn(II) concentrations below saturation of the first [Mn(II)] binding site. Increasing Zn(II) also decreasesK m (app) andV m for both glucose and UDP-galactose in the lactose synthase reaction with either both Ca(II)- or apo-α-lactalbumin, further suggesting novel interactions between Zn(II)-α-lactalbumin and the lactose synthase complex, presumably mediated via a Zn(II)-induced conformational change upon binding to α-lactalbumin. On the other hand, in N-acetyllactosamine synthesis, Zn(II) only slightly effectsK m (app) for N-acetylglucosamine and has essentially no effect onK m (app) orV m for UDP-galactose.
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  • 3
    ISSN: 1573-4943
    Keywords: α-Lactalbumin ; zinc binding ; bis-ANS ; fluorescence ; calorimetry
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract The binding of Zn(II) ions to human and bovine α-lactalbumin has been studied by fluorescence, scanning microcalorimetry, and proteolytic digestion. The intrinsic tryptophan fluorescence spectrum of Ca(II)-loaded α-lactalbumin is insensitive to Zn(II) binding to the strong cation binding sites (Zn:protein ratios up to 20), yet the thermal denaturation transition, as detected by intrinsic fluorescence, is shifted toward lower temperatures. On the other hand, low concentrations of Zn(II) ([Zn]:[protein]〈1) shift heat sorption curves toward lower temperatures. It was concluded that α-lactalbumin possesses several relatively strong Zn(II) binding sites, which are filled sequentially, the process being accompanied by protein aggregation. The strongest Zn(II) binding (5×105 M−1) increases its susceptibility to tryptic and chymotryptic digestion, slightly decreases its affinity for the fluorescent probe, bis-ANS, and alters its interactions with UDP-galactose. Zn(II) binding to aggregated forms of α-lactalbumin increases its affinity to bis-ANS.
    Type of Medium: Electronic Resource
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