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  • 1
    Electronic Resource
    Electronic Resource
    Immunocytochemical localization of nerve growth factor in mouse salivary glands (1987)
    Springer
    Journal of molecular histology 19 (1987), S. 210-216 
    Details
    ISSN: 1573-6865
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Summary The submandibular glands of female mice and the sublingual and parotid glands of adult male and female mice have been examined by light microscopical immunocytochemistry for nerve growth factor (NGF). In female submandibular glands, staining for NGF was observed in granular convoluted tubule and striated duct cells. Sublingual glands of the mouse contained relatively few granular cells staining for NGF compared with submandibular glands. However, such granular cells appeared to be more numerous in male sublingual glands than in female glands. The remainder of the intralobular duct cells in both male and female sublingual glands exhibited apical subluminal staining for NGF as well as light basal plasmalemmal staining. Parotid glands in both male and female mice exhibited a similar pattern of staining for NGF in striated duct cells. However, the glands did not contain granular cells nor did they exhibit any pattern of staining which reflected a sexual dimorphism. Immunodot staining of salivary gland extracts confirmed the presence of immunoreactivity for NGF in all three of the major salivary glands.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01680631
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    Transfer of the helium film between 0.3 K and the λ point (1971)
    Springer
    Journal of low temperature physics 5 (1971), S. 211-225 
    Details
    ISSN: 1573-7357
    Source: Springer Online Journal Archives 1860-2000
    Topics: Physics
    Notes: Abstract A high-accuracy method for measuring helium-level changes was developed. Measurements made above 1 K were in agreement with the generally accepted behavior of the helium film. A very slight dependence of the transfer rateR on the level difference was observed atall level differences. Below ∼1 K the transfer shows an entirely new pattern;R increases and becomes strongly dependent on the level difference. The transfer also displays some metastability, two distinct rates being possible at the same temperature, level difference, and barrier height. Measurements of the inertial oscillations indicate that there is no increase in the film thickness at low temperatures.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00629574
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    Paper (German National Licenses)
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  • 3
    Electronic Resource
    Electronic Resource
    Dough mixing properties of a wheat-rye derived cultivar (1986)
    Springer
    Euphytica 35 (1986), S. 225-232 
    Details
    ISSN: 1573-5060
    Keywords: Triticum aestivum ; wheat ; wheat-rye derived cultivars ; dough stickiness ; dough mixing
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary During test baking, the wheat line QT2870, bred from a rye-derived parent, Kavkaz, and having the pedigree Kavkaz/Timgalen//3*Oxley, showed excessive dough stickiness when slightly overmixed. Conventional quality tests on QT2870 and three commercial varieties did not show any major differences which could explain this dough stickiness. However, resistogram data for QT2870 were considerably different from those for the other cultivars. The curves for QT2870 had lower breaking points and sharper curve angles, indicating that it had a lower tolerance to high speed mixing than the other varieties. Dough stickiness and a lack of mixing tolerance are likely to be major problems limiting the use of rye-derived parents in Australian bread wheat breeding programmes.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00028561
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  • 4
    Electronic Resource
    Electronic Resource
    Dough stickiness in rye-derived wheat cultivars (1990)
    Springer
    Euphytica 51 (1990), S. 77-86 
    Details
    ISSN: 1573-5060
    Keywords: Triticum aestivum ; wheat ; dough stickiness ; rye-derived wheat cultivars
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Rye-derived wheat cultivars are being used in many breeding programmes throughout the world in order to achieve improvements in yield and disease resistance. However, the serious quality defect of intense dough stickiness associated with many of these wheat cultivars is limiting the usefulness of their flour in large mechanised bread bakeries. A dough preparation procedure was developed which enabled the dough surface properties of a range of rye-derived wheat cultivars to be assessed on doughs mixed quantitatively to their optimum mixing time. Intense dough stickiness was found in samples of 1AL/1RS and 1DL/1RS translocation lines tested and in all of the 1BL/1RS wheat cultivars examined except the West German cultivar, Disponent. Most of the 1BL/1RS wheat cultivars were derived from the Russian cultivars, Kavkaz, Aurora and Skorospelka 35 and included the CIMMYT-bred cultivars such as the Veery lines (Glennson, Ures, Genaro and Seri) and the Nebraskan cultivar, Siouxland. Based on the results of studying selected 1BL/1RS wheat cultivars in detail, this intense dough stickiness appeared to be independent of growing season, trial location, protein content, mixing tolerance, milling process and extraction rate. In addition pilot bakery trials confirmed that our laboratory testing procedures can be used to detect this intense dough stickiness.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00022895
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  • 5
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    Macroalgal vegetation on a north European artificial reef (Loch Linnhe, Scotland): biodiversity, community types and role of abiotic factors (2020)
    Springer
    Details
    Publication Date: 2020-01-03
    Print ISSN: 0921-8971
    Electronic ISSN: 1573-5176
    Topics: Biology
    Published by Springer
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