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  • 1
    Electronic Resource
    Electronic Resource
    Cold Storage as a Quarantine Treatment to Prevent the Introduction of Spodoptem littoralis (Boisd.) into Glasshouses in the U.K. (1976)
    Oxford, UK : Blackwell Publishing Ltd
    Plant pathology 25 (1976), S. 0 
    Details
    ISSN: 1365-3059
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: In laboratory tests, eggs and young larvae of Spodoptera littoralis were exposed to cold treatments of varying temperature and duration in an attempt to find an alternative to the current quarantine treatment of 10 days’ storage at 1–2°C, which damages some imported chrysanthemum cuttings. The alternative cold regimes tested, i.e., 1°C for four to eight days, is for seven days, 4°C for four to six, eight and ten days, and 7°C for seven days, did not eradicate S. littoralis. Differences in response to cold were observed both between strains and within developmental stages of S. littoralis.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-3059.1976.tb01957.x
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  • 2
    Electronic Resource
    Electronic Resource
    PORPHYRINS IN MUSCLE AND RED BONE MARROW OF BEEF (1978)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 43 (1978), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A method for the determination of total porphyrins in beef biceps femoris and semitendinosus muscles, in beef red bone marrow and in lamb biceps femoris and semitendinosus muscles is reported. Tissues of decreasing levels of porphyrins were: red marrow, beef biceps femoris, beef semitendinosus, lamb biceps femoris, lamb semitendinosus. Protoporphyrin was the major, if not only, porphyrin present in the muscle and marrow samples.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1978.tb02373.x
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  • 3
    Electronic Resource
    Electronic Resource
    A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITY (1977)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 42 (1977), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: An in vitro method using a multienzyme system for the estimation of protein digestibility has been developed. The multienzyme system consists of trypsin, chymotrypsin and peptidase. It was found that the pH of a protein suspension immediately after 10 min digestion with the multienzyme solution was highly correlated with the in vivo apparent digestibility of rats. Regression analyses of 23 samples tested showed that the correlation coefficient between pH at 10 min and in vivo apparent digestibility was 0.90 with a standard error of estimate of 2.23. The regression equation was Y = 210.464 - 18.103, where “X” was the pH of protein suspension immediately after the 10 min digestion with the multienzyme solution. The most significant advantage of this in vitro method for predicting apparent protein digestibility was that it can be completed within 1 hr and with a high degree sensitivity. The method can detect the effects of trypsin inhibitor, chlorogenic acid, and heat treatment on protein digestibility. Strong buffer salts may affect the measurement of protein digestibility, but the buffering effects found in general food proteins and products tested did not create any problem with the procedure.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1977.tb14476.x
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  • 4
    Electronic Resource
    Electronic Resource
    Copolymerization of diacetylenes in the crystalline solid state. A method for recording latent fingerprints (1979)
    New York, NY [u.a.] : Wiley-Blackwell
    Journal of Applied Polymer Science 24 (1979), S. 883-886 
    Details
    ISSN: 0021-8995
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics , Physics
    Additional Material: 2 Ill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/app.1979.070240322
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  • 5
    Electronic Resource
    Electronic Resource
    Mechanical studies of the bone bioglass interfacial bond (1975)
    Hoboken, NJ : Wiley-Blackwell
    Journal of Biomedical Materials Research 9 (1975), S. 47-61 
    Details
    ISSN: 0021-9304
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Medicine , Technology
    Notes: A series of squirrel monkeys received segmental femoral replacements in a study of the strength of the interface developed between the implant and bone. Implants were either made completely of bioglass-ceramic, or 316L stainless steel with a flame-prayed coating of bioglass. Fracture torque, energy at fracture, and shear stress at failure were compared to values obtained from a control group of pairs of tibias. Femurs containing bulk bioglassceramic implants showed about a 25% difference in strength compared to the opposite bone, while femurs containing flame-sprayed implants exhibited extremely low structural strength. While the strength of the metal-glass bond was very low (〈500 kgf/cm2), the bonebioglass bond was found to be at least as strong as the bioglass-ceramic, and at least 3/4 as strong as the host bone.
    Additional Material: 8 Ill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/jbm.820090408
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