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  • amino acids  (8)
  • Springer  (8)
  • 1995-1999  (8)
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  • Springer  (8)
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Year
  • 1
    ISSN: 1573-8221
    Keywords: peptides ; amino acids ; immune response ; phagocytosis ; detoxication
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Abstract Dipeptides Glu-Trp and Lys-Asp and peptide mixtures of the 5th thymosine fraction, as well as thymaline, stimulate the immune response when applied subcutaneously during 5 days and intensify the activity of neutrophils and protect splenocytes from the toxic effect of benzene and aflatoxin B1 in vitro. Amino acids (Glu, Trp, Lys, Asp, and Arg) and amino acid mixtures (levamine-70, cerebrolysine, and aviamine) differently affect the indexes of specific and nonspecific resistance under the same conditions and at the same dose.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1573-9171
    Keywords: Mn and Fe porphyrinates ; catalytic hydroxylation ; cholesterol ; amino acids
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract The rate and extent of hydroxylation of cholesterol catalyzed by Mn and Fe porphyrinates in the presence of NaBH4 increase with the addition of cysteine and histidine. This effect is more pronounced for cysteine. Leucine does not accelerate the process.
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  • 3
    ISSN: 1573-515X
    Keywords: amino acids ; carbohydrates ; colloidal organic matter ; dissolved organic matter ; lake water bacteria
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Geosciences
    Notes: Abstract Bacterial utilization of dissolved organic matter (DOM) was studied in water from a humic and a clearwater oligotrophic lake. Indigenous bacteria were inoculated into either 0.2 μm natural filtered lake water, or lake water enriched fivefold with colloidal DOM 〉100 kD but below 0.2 μm. Consumption of DOM was followed from changes in concentrations of total dissolved organic carbon (DOC), dissolved combined and free carbohydrates and amino acids (DCCHO and DFCHO, and DCAA and DFAA, respectively) and by uptake of monosaccharide and amino acid radioisotopes. DCCHO and DCAA made up 8% (humic lake) to 33–44% (clear-water lake) of the natural DOC pools, while DFCHO and DFAA contributed at most 1.7% to the DOC pools. Addition of 〉100 kD DOM increased the DOC concentrations by 50% (clearwater lake) to 92% (humic lake), but it only resulted in a higher bacterial production (by 63%) in the humic lake. During the incubations 13 to 37% of the DOC was assimilated by the bacteria, at estimated growth efficiencies of 4–8%. Despite the measured reduction of DOC, statistically significant changes of specific organic compounds, especially of DCCHO and DCAA, generally did not occur. Probably the presence of high molecular weight DOC interfered with the applied analytical procedures. Addition of radiotracers indicated, however, that DFAA sustained 17–58% and 29–100% of the bacterial carbon and nitrogen requirements, respectively, and that glucose met 1–3% of the bacterial carbon requirements. Thus, our experiments indicate that radiotracers, rather than measurements of concentration changes, should be used in studies of bacterial utilization of DOC in freshwaters with a high content of humic or high molecular weight organic matter.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Springer
    Journal of industrial microbiology and biotechnology 16 (1996), S. 374-376 
    ISSN: 1476-5535
    Keywords: soy ; hydrolysate ; nutrient ; fermentation ; ethanol ; amino acids
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract An optimized soy-based medium was developed for ethanol production byEscherichia coli KO11. The medium consists of mineral salts, vitamins, crude enzymatic hydrolysate of soy and fermentable sugar. Ethanol produced after 24 h was used as an endpoint in bioassays to optimize hydrolysate preparation. Although longer fermentation times were required with soy medium than with LB medium, similar final ethanol concentrations were achieved (44–45 g ethanol L−1 from 100 g glucose L−1). The cost of materials for soy medium (excluding sugar) was estimated to be $0.003 L−1 broth, $0.006 L−1 ethanol.
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  • 5
    ISSN: 1573-515X
    Keywords: amino acids ; heterotrophic uptake ; organic nitrogen cycling ; putrescine
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Geosciences
    Notes: Abstract Seasonal cycles of concentrations and microbial uptake of dissolved free amino acids and the polyamine, putrescine, were followed during summer stratification of a coastal salt pond. Stratification began in May and was clearly seen in profiles of temperature, salinity, pH and alkalinity. Primary production exhibited a mid-August maximum and the O2-H2S interface shoaled at that time. POC and phytopigments roughly followed the pattern of primary production. Cycling of putresince, like the amino acids, was strongly influenced by primary production and microbial decomposition. Putrescine concentration profiles appeared to follow the pattern of primary production more closely, while amino acids appeared to follow the pattern of microbial production. The absence of production of putrescine during the decomposition of dissolved ornithine and the correlation of putrescine concentration with primary production suggest a direct source from algae in the water column. Microbial uptake of amino acids and putrescine together accounted for 60–90% of the bacterial C production measured in oxic waters and almost 300% of that measured in the anoxic bottom layer. Since other organic carbon and nitrogen compounds are also being taken up, these data suggest that tracer uptake methods as we used them may overestimate the true microbial uptake rates, or release of other organic compounds by microbes occurs at the same time. Further work on carbon and nitrogen budgets is needed to resolve the apparent imbalance between organic C and N incorporation and bacterial production.
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  • 6
    Electronic Resource
    Electronic Resource
    Springer
    Fish physiology and biochemistry 15 (1996), S. 131-142 
    ISSN: 1573-5168
    Keywords: white sturgeon ; postprandial ; amino acids ; plasma ; urine
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Three separate experiments were conducted to investigate the utilization of dietary free amino acids by white sturgeon,Acipenser transmontanus. In the first experiment, sturgeon were fed for 8 weeks with isoenergetic and isonitrogenous diets containing either intact protein, an amino acid mixture, or a neutralized amino acid mixture of similar composition. Sturgeon fed the two amino acid diets grew significantly (p〈0.05) less, mainly because of reduced feed intake. In the second experiment, postprandial changes in plasma free amino acids of sturgeon force-fed the above diets were monitored at 2, 4, 6, 8, 12, and 24 h Total plasma amino acids in sturgeon force-fed the intact protein diet showed a gradual increase and reached peak levels at 8 h. In contrast, plasma amino acids of fish force-fed the amino acid diets showed a rapid increase and reached maximal levels at 2 h. In the third experiment, free amino acid diets showed a urine of sturgeon force-fed the three diets was monitored at 4, 8, 12, 16, 20, and 24 h. In all dietary groups, peak excretion of indispensable amino acids was detected at 8 h after feeding but with significantly higher levels from fish force-fed the amino acid diets. Sturgeon force-fed the neutralized amino acid diet excreted 35% less amino acids compared to fish force-fed the non-neutralized diet. Sturgeon force-fed the intact protein diet excreted significantly higher amounts of ammonia. Under amino acid feeding conditions, sturgeon excreted more amino acids in its urine, but the urinary excretion of amino acids was not a major route in dealing with the rapid absorption of dietary free amino acids.
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  • 7
    Electronic Resource
    Electronic Resource
    Springer
    Bulletin of experimental biology and medicine 127 (1999), S. 615-617 
    ISSN: 1573-8221
    Keywords: amino acids ; peptides ; immune response ; phagocytosis ; detoxication
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Abstract Immunomodulating, phagocytosis-modulating, and antitoxic properties of dipeptides depend on activities of their constituent amino acids. Some amino acids have considerable promise for efficient prevention of occupational diseases caused by chronic benzene intoxication.
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  • 8
    Electronic Resource
    Electronic Resource
    Springer
    Bulletin of experimental biology and medicine 127 (1999), S. 194-196 
    ISSN: 1573-8221
    Keywords: toxicity ; amino acids
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Abstract Acute toxicity of amino acid-containing antiarrhythmic agents is experimentally studied in mice. Introduction of amino acids into the antiarrhythmic molecules always reduces their toxicity. However, the same amino acids unequally modulate toxicity of different antiarrhythmic drugs.
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