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Analysis of egg protein in five carps (1981)

Mukhopadhyay, S. K. ; Sahoo, C. R. ; Bose, A. K.

Springer

Hydrobiologia 77 (1981), S. 97-102

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ISSN: 1573-5117

Keywords: Egg protein ; carps

Source: Springer Online Journal Archives 1860-2000

Topics: Biology

Notes: Abstract Quantitative and qualitative studies of proteins from the mature eggs of five carps—Cirrhinus mrigala, Labeo rohita, Cyprinus carpio, Hypophthalmichthys molitrix, Ctenopharyngodon idella were made. It is found that there is much difference both in the quantity and quality of proteins in these five species. As egg proteins in a species depend on the genome, it is suggested that the study of these protein types may be considered as an additional parameter for characterisation of the fish types.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF00008867

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