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  • 1
    Monograph available for loan
    Monograph available for loan
    Stanford, Calif : Hoover Institution Press
    Call number: PIK B 314-09-0120
    Description / Table of Contents: Contents: Preface ; 1 What Caused the Financial Crisis ; 2 What Prolonged the Crisis ; 3 Why the Crisis Worsened Dramaticallya Year after it Began ; 4 What Went Right in the Two Decades before the Crisis ; 5 Why a Black Swan Landed in the Money Market in August 2007 ; Epilogue ; Frequently Asked Questions ; References ; Acknowledgments ; About the Author ; Index
    Type of Medium: Monograph available for loan
    Pages: XII, 92 S. : graph. Darst.
    ISBN: 9780817949716
    Series Statement: Hoover Institution Press publication 570
    Location: A 18 - must be ordered
    Branch Library: PIK Library
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  • 2
    Monograph available for loan
    Monograph available for loan
    Amsterdam [u.a.] : Elsevier
    Associated volumes
    Call number: PIK B 100-01-0585
    In: Handbook of macroeconomics
    Type of Medium: Monograph available for loan
    Pages: XXII, 737, 49 S
    Edition: 1. ed
    ISBN: 0444501568
    Series Statement: Handbooks in economics 15
    Location: A 18 - must be ordered
    Branch Library: PIK Library
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  • 3
    Monograph available for loan
    Monograph available for loan
    Amsterdam [u.a.] : Elsevier
    Associated volumes
    Call number: PIK B 100-01-0586
    In: Handbook of macroeconomics
    Type of Medium: Monograph available for loan
    Pages: XXI S., S. 741 - 1228, 49 S , graph. Darst
    Edition: 1. ed
    ISBN: 0444501576
    Series Statement: Handbooks in economics 15
    Location: A 18 - must be ordered
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  • 4
    Monograph available for loan
    Monograph available for loan
    Amsterdam [u.a.] : Elsevier
    Associated volumes
    Call number: PIK B 100-01-0587
    In: Handbook of macroeconomics
    Type of Medium: Monograph available for loan
    Pages: XX S., S. 1231 - 1745, 49 S
    Edition: 1. ed
    ISBN: 0444501584
    Series Statement: Handbooks in economics 15
    Location: A 18 - must be ordered
    Branch Library: PIK Library
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  • 5
    Call number: PIK B 100-18-91439/2A
    Type of Medium: Monograph available for loan
    Pages: xxxi, 1342 Seiten , Illustrationen, Diagramme , 24 cm
    ISBN: 9780444594693 , 9780444594877
    Series Statement: Handbooks in economics [15]
    Language: English
    Note: Contents: Section 1: The Facts of Economic Growth and Economic Fluctuation ; Chapter 1: RBC Methodology and the Development of Aggregate Economic Theory ; Chapter 2: The Facts of Economic Growth ; Chapter 3: Macroeconomic Shocks and Their Propagation ; Chapter 4: Macroeconomic Regimes and Regime Shifts ; Chapter 5: The Macroeconomics of Time Allocation ; Chapter 6: "Who Bears the Cost of Recessions? The Role of House Prices and Household Debt" ; Chapter 7: "Allocative and Remitted Wages: New Facts and Challenges for Keynesian Models" ; Chapter 8: Financial and Fiscal Crises ; Section 2: The Methodology of Macroeconomics ; Chapter 9: Factor Models and Structural Vector Autoregressions in Macroeconomics ; Chapter 10: Solution and Estimation Methods for DSGE Models ; Chapter 11: Recursive Contracts and Endogenously Incomplete Markets ; Chapter 12: Macroeconomics and Household Heterogeneity ; Chapter 13: Natural Experiments in Macroeconomics ; Chapter 14: Accounting for Business Cycles ; Chapter 15: "Incomplete Information in Macroeconomics: Accommodating Frictions in Coordination" ; Chapter 16: New Methods for Macro-Financial Model Comparison and Policy Analysis
    Location: A 18 - must be ordered
    Branch Library: PIK Library
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  • 6
    Call number: PIK B 100-18-91439/2B
    Type of Medium: Monograph available for loan
    Pages: xxxi, Seite 1345 - 2674 , Diagramme , 24 cm
    ISBN: 9780444594662 , 9780444594877
    Series Statement: Handbooks in economics [15]
    Language: English
    Note: Contents: Section 3: Financial-Real Connections ; Chapter 17: "Wholesale Banking and Bank Runs in Macroeconomic Modelling of Financial Crises" ; Chapter 18: "Housing and Credit Markets: Bubbles and Crashes" ; Chapter 19: Macro, Money and Finance: A Continuous-Time Approach ; Chapter 20: Housing and Macroeconomics ; Chapter 21: Term Structure of Uncertainty in the Macroeconomy ; Chapter 22: Quantitative Models of Sovereign Debt Crises ; Section 4: Models of Economic Growth and Fluctuations ; Chapter 23: Families in Macroeconomics ; Chapter 24: Environmental Macroeconomics ; Chapter 25: The Staying Power of Staggered Wage and Price Setting Models in Macroeconomics ; Chapter 26: Neoclassical Models in Macroeconomics ; Chapter 27: Macroeconomics of Persistent Slumps ; Chapter 28: Macroeconomics and the Labor Market ; Section 5: Macroeconomic Policy ; Chapter 29: Challenges for Central Banks' Macro Models ; Chapter 30: Liquidity requirements, liquidity choice and financial stability ; Chapter 31: "Understanding Inflation as a Joint Monetary-Fiscal Phenomenon" ; Chapter 32: "Fiscal Multipliers: Liquidity Traps and Currency Unions" ; Chapter 33: What is a Sustainable Public Debt? ; Chapter 34: The Political Economy of Government Debt
    Location: A 18 - must be ordered
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  • 7
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of the American Chemical Society 47 (1925), S. 313-319 
    ISSN: 1520-5126
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 8
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The responses of phase III sunshine bass Morone chrysops ♀× M. saxatilis ♂ to diets containing reduced levels of menhaden fish meal (30–10%, dry weight) and crude protein (40–36%, dry weight) were evaluated in two separate experiments. Reductions in fish meal were compensated by increase in dietary soybean meal, a meat and blood meal product, and additional amounts of a 1:1 catfish oil:menhaden oil mixture sprayed on as a top dressing. Fish were cultured in earthen ponds and fed commercially manufactured, extruded diets to apparent satiation. In Experiment 1, dietary crude protein was reduced from 40 to 36% and the menhaden fish meal ingredient was reduced from 30 to 15% (dry weight). The mean weight of fish stocked into each pond ranged from 144 to 188 g, the stocking density was 8641/ha, and the duration of the growout was 172 d. In Experiment 2, both dietary treatments contained 40% crude protein (dry weight) and either 30% or 10% menhaden fish meal. The mean weight of fish stocked into each pond ranged from 42 and 77 g, the stocking density was 8,500/ha, and the duration of the growout was 175 d. Simultaneous reductions in dietary menhaden fish meal and crude protein resulted in significant decreases in all production indices except survival and percent weight increase. Weights of filet, carcass, liver and intraperitoneal fat, expressed as a percent of total body weight, were not significantly different. A 66% reduction in dietary menhaden fish meal while the crude protein level was maintained at 40% did not significantly affect growth, production, and weights of filet, carcass, liver and intraperitoneal fat, expressed as a percent of total body weight, and represents a 6% decrease in the cost of feed. In both experiments, levels of protein, lipid, moisture, and ash of the whole body and the filet were not significantly different. Fatty acid composition of the filet and livers from fish fed the control and experimental diets in Experiment 2 were highly comparable. The comparable level of performance of fish fed diets believed to be deficient in HUFA suggests that the dietary levels reported to be required may not be totally applicable to diets formulated for pond culture.
    Type of Medium: Electronic Resource
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  • 9
    ISSN: 1520-4804
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Industrial & engineering chemistry 23 (1931), S. 1228-1231 
    ISSN: 1520-5045
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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